LEGACY AT THE RIVERFRONT
9330 W TENNESSEE ST, Tallahassee FL 32304 · 850-519-1091
Last inspected Mar 14, 2024 · 3 visits since September 2023
SEP 23
MAR 24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 51F Tomatoes 74F 49F Red onions 65F Coleslaw 49F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Medicine not labeled properly. Observed bottle of ibuprofen on prep table in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp at 59F, Catfish 50F and Egg wash 64F all held less than 4 hours. Employee placed food items in cooler during time of inspection. New temperatures: Shrimp 43F Catfish 40F Egg wash 43F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in back of kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed energy drink in cooler in kitchen.
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 51F Tomatoes 74F 49F Red onions 65F Coleslaw 49F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided copy during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Whole in ceiling in back stockroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on food prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.