LEGACY CAFE
710 S TAMPA AVE, Orlando FL 32805 · 619-867-5939
Last inspected Mar 13, 2026 · 7 visits since August 2023
AUG 23
FEB 25
APR 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 37 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 13, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket over 500ppm Quat.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility is advertising Catfish on menus and serving Swai per owner.
Handwash sink used for purposes other than handwashing. Spoon in basin of hand sink at cook line
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For Eggs served any style on menu. Provided print out and owner posted at front counter
Show the remaining 8 findings ▾
Cutting board has cut marks and is no longer cleanable. Make table cooler at cook line
Equipment in poor repair. Microwave at cook line has rust on inside
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at cook line at 110f
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Oreo pudding, banana pudding and cakes in display cooler by drink cooler at counter for grab n go with no labeling on items Owner had all items placed in cooler behind front counter to serve to customers
No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board at cook line
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pulled eggs over sauces and greens in reach in cooler on coolers line. Operator placed eggs at the bottom.
Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in white cutting board at prep reach in cooler.
Bowl or other container with no handle used to dispense food. Plastic Togo cup in flour. Employee removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler.
Floor soiled/has accumulation of debris. Cooks line.
Food stored on floor. Chicken, fish and beef stored on the floor in walk in freezer.
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pulled eggs over sauces and greens in reach in cooler on coolers line. Operator placed eggs at the bottom.
Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in white cutting board at prep reach in cooler.
Handwash sink not accessible for employee use at all times. Bucket with water and towel in hand wash sink. Operator removed.
Bowl or other container with no handle used to dispense food. Plastic Togo cup in flour. Employee removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler.
Floor soiled/has accumulation of debris. Cooks line.
Food stored on floor. Chicken, fish and beef stored on the floor in walk in freezer.
Jun 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee beginning work no hand wash. Employee on cooks line on personal phone, order received begins to prepare Togo order. Operator educated employee on handwashing.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork chops in walk in cooler. Operator placed chicken at the bottom.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago per operator.
Handwash sink not accessible for employee use at all times. Containers with whisk in hws on cooks line. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash stations at facility. Operator refilled all stations.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had 3 new employees sign and acknowledge document.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes at 3 compartment sink, with no water, no sanitation, no soap. Operator filled and set up 3 compartment sink.
Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink and dry storage area. Peppers, bread and multiple items in walk in cooler and freezer stored on the floor.
In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
Old labels stuck to food containers after cleaning. Cut tomatoes labeled 1/25/2025 in walk in cooler, operator removed labels.
Apr 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority6 Intermediate6 Basic
Show 15 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee beginning work no hand wash. Employee on cooks line on personal phone, order received begins to prepare Togo order. Operator educated employee on handwashing.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork chops in walk in cooler. Operator placed chicken at the bottom.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago per operator.
Handwash sink not accessible for employee use at all times. Containers with whisk in hws on cooks line. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash stations at facility. Operator refilled all stations.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had 3 new employees sign and acknowledge document.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes at 3 compartment sink, with no water, no sanitation, no soap. Operator filled and set up 3 compartment sink.
Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink and dry storage area. Peppers, bread and multiple items in walk in cooler and freezer stored on the floor.
In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
Old labels stuck to food containers after cleaning. Cut tomatoes labeled 1/25/2025 in walk in cooler, operator removed labels.
Wet mop not stored in a manner to allow the mop to dry. 2 By mop sink
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef and pork in walk in cooler. Employee placed chicken below.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice in walk in cooler 1/23 Oxtail 1/8 in walk in cooler Rice and peas dated 1/8 in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Rice in walk in cooler 1/23 Oxtail 1/8 in walk in cooler Rice and peas dated 1/8 in walk in cooler. Operator discarded all items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips needed.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator replaced.
No soap provided at handwash sink. At 3 compartment sink, on cooks line and at front service counter. Operator refilled all dispensers.
Bowl or other container with no handle used to dispense food. Plastic to go bowl in white sugar. Operator removed.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator completely disconnected and unplugged dish machine switched to 3 compartment sink. Per operator dish machine will no longer be in use
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Time/temperature control for safety food thawed in an improper manner. Pork in 3 compartment sink thawing at room temperature. Operator turned on running water.
Wet mop not stored in a manner to allow the mop to dry. At mop sink. Employee hung mop to dry.
Aug 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.