LEGACY CLUB AT ALAQUA LAKES
1700 ALAQUA LAKES BLVD, Longwood FL 32779 · (407) 444-9995
Last inspected Apr 27, 2026 · 8 visits since December 2023
MAR 24
NOV 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter balls (66F - Cold Holding) observed on counter at expo station. Employee voluntarily discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026043339 | Apr 23, 2026 | Jul 22, 2026 | $200 |
Inspection history
8 visits, newest first
Apr 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
Equipment and utensils not properly air-dried - wet nesting.
Apr 23, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw meat ball (46F - Cold Holding); - deviled eggs (46F - Cold Holding); - non continuous cooked wings (50F - Cold Holding); - smoked salmon (46F - Cold Holding)
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards heavily stained.
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Equipment and utensils not properly air-dried - wet nesting.
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm). Chemical bucket empty. Operator changed. Final reading 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw meat ball (46F - Cold Holding); - deviled eggs (46F - Cold Holding); - non continuous cooked wings (50F - Cold Holding); - smoked salmon (46F - Cold Holding)
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards heavily stained.
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Clean utensils stored between equipment and wall. - knife between cookline coolers
Equipment and utensils not properly air-dried - wet nesting.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw breaded chicken over fully cooked sausage at reach in freezer - raw smoked salmon over hot dogs at reachin cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter balls (66F - Cold Holding) observed on counter at expo station. Employee voluntarily discarded
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - smoked salmon and poke tuna. Employee added asterisk to all menus.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strip for dishwasher
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board stained at cookline
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter change out date 2023
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch
In-use tongs stored on equipment door handle between uses. - Tongs on oven door handle
No Heimlich maneuver/choking sign posted. - provided to operator
Opened employee beverage container in a cold holding unit with food to be served to customers. - opened bottle of Gatorade in walk in cooler
Time/temperature control for safety food thawed in an improper manner. - shrimp in tub of standing water
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris inside warewashing machine. - water well soiled
Accumulation of debris on dish trays
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch
Food stored in a location that is exposed to splash/dust. - container of sweet Thai Chili sauce next to prep sink. Observed item sitting inside splash water around sink
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw tuna over blanched wings. Operator corrected
Water treatment device has not been inspected or serviced according to manufacturer's instructions. ECOLAB Water filter at the soda bag in box due for replacement
Equipment in poor repair. - blade to the slicer is pitted with rust like look
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the bar needs to be serviced
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue board at the back door needs to be replaced
Equipment in poor repair. Gasket to the true line cooler is ripped
Food stored on floor. Pinko bread crumbs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior the grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.