LEGACY GOLF AND TENNIS CLUB
9000 CLUB HOUSE DR, Port St Lucie FL 34986 · 772-466-7888
Last inspected Mar 30, 2026 · 7 visits since February 2024
MAY 24
NOV 24
APR 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 1 live soda gun holder. Employee removed and cleaned and sanitized holder.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018032172 | May 7, 2018 | Jul 3, 2018 | $200 |
Inspection history
7 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found. 1 live soda gun holder. Employee removed and cleaned and sanitized holder.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 present. CFM arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees signed.
Show the remaining 4 findings ▾
No soap provided at handwash sink. Bar.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Multiple items in walk in freezer. Bag in a box in storage room. Operator removed.
Ice buildup in or walk-in freezer.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. W.S 10-15-20. Chef is scheduled this coming weekend to obtained certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Near pantry coolers.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing made with raw shell egg. Employee started to place asterisk on all menus.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine. Informed Chef.
Cutting board has cut marks and is no longer cleanable. Outside cold make table.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran at 25 ppm. Reran and primed still at 25 ppm. Manager replaced sanitizer solution. Reran and primed and found at 50 ppm.
Employee personal food not properly identified and segregated from food to be served to the public. Inside outside cold make table.
No Heimlich maneuver/choking sign posted. Emailed to Chef.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near ware washing area.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing containing raw egg and cold smoked salmon. Manager had staff start to place asterisk on all menus.
No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw. Sous Chef corrected.
Hole in or other damage to wall. Small holes next to staging station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Containers of powdered sugar and salt not labeled.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, corrected 50ppm
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.