LEGACY GOLF AND TENNIS CLUB
9000 CLUB HOUSE DR, Port St Lucie FL 34986 · 772-466-7888
Last inspected Mar 30, 2026 · 5 visits since February 2024
5 inspections, one direction. The current grade is the worst on record.
Dead roaches on premises. 1 in storage room area. Chef removed.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Ice in sink. Operator corrected.
No paper towels or mechanical hand drying device provided at handwash sink. At bar. Operator provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Taylor. Signed.
No soap provided at handwash sink. At bar. Operator provided.
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Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. W.S. 10/20. Chef has an appointment to obtain updated certification this weekend.
No soap provided at handwash sink at bar. Staff provided.
Dead roaches on premises. 1 in storage room area. Chef removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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No chemical test kit provided when using sanitizer at three-compartment sink. Quat sanitizer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
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No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed Manager to obtain Quat sanitizer strips.
No soap provided at handwash sink. At bar sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Caesar dressing and hamburgers on menu. Emailed consumer advisory to Manager. Manager posted.
No handwashing sign provided at a hand sink used by food employees. In kitchen sink. Manager posted sign.
Standing water in bottom of reach-in-cooler. Cold make cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.