LEGACY GOLF CLUB
100 FAIRWAY CLUB, Panama City Beach FL 32407 · 850-234-1800
Last inspected Jul 28, 2026 · 4 visits since November 2023
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey club wrap 44F, per operator item in walk-in for unknown amount of time. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salami and provolone sandwich 48F, Italian sandwich 46F, in self service reach in cooler for undetermined amount of time per employee. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salami and provolone sandwich 48F, Italian sandwich 46F, in self service reach in cooler for undetermined amount of time per employee. See stop sale.
Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee drink in back kitchen reach in cooler. Manager discarded drink during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service food lacking address and date packaged.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Employee made new solution. Corrected to 150ppm quaternary sanitizer
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey club wrap 44F, per operator item in walk-in for unknown amount of time. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey club wrap 44F, per operator item in walk-in for unknown amount of time. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided flyer to operator during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Manager printed license at time of inspection.
Hole in or other damage to wall. Hole in wall by hand washing station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk in cooler door gasket
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.