LEGACY HOTEL
5450 BOLLETTIERI BLVD, Bradenton FL 34210 · 941.245.1900
Last inspected Jul 17, 2026 · 10 visits since November 2023
AUG 24
MAR 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their bar reach in cooler: Milk (50F - Cold Holding) Operator stated they had been there for approximately 3hrs. Operator disposed of the product on their own choice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cold smoked salmon stored above cooked french toast in the walk in cooler. Operator moved the salmon below.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their bar reach in cooler: Milk (50F - Cold Holding) Operator stated they had been there for approximately 3hrs. Operator disposed of the product on their own choice.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their 4hr buffet. Emailed and reviewed the plan with the operator.
Clean utensils or equipment stored in dirty drawer or rack. Observed their clean dishes stored on dirty racks.
Show the remaining 3 findings ▾
Grease on the ground and/or pad around grease receptacle. Observed grease buildup on and around the grease receptacle.
No handwashing sign provided at a hand sink used by food employees. Observed missing signs on multiple hand sinks in the kitchen.
Single-service articles not stored inverted or protected from contamination. Observed their to-go boxes not inverted. Operator inverted them.
Feb 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed a #10 can of marinara on can rack outside the kitchen in hallway next to door to kitchen. Operator voluntarily removed can.
Displayed food not properly protected from contamination. Observed muffins and pastry on buffet line with out protection over them. Operator moved muffins and pastry's under sneeze guard.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna on dinner menu without an identifier.
Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense Parmesan cheese in single door reach-in cooler. Operator removed solo cup.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket on cook line at 0ppm. Operator changed quaternary sanitizer bucket. Quaternary sanitizer bucket now at 200ppm.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasta in reach-in cooler at the end of the cooks line. Operator moved shell eggs to below pasta.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jonathan C. hired over 60 days with no food handlers certification.
Bowl or other container with no handle used to dispense food. Observed container being used as scoop in rice in bin across from cook line. Operator removed containers.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs on equipment door handles on cooks line. Operator removed all tongs.
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in glass front reach-in cooler next to hand wash sink. Sour cream 50F, Greek yogurt 48F, melon 50F, cheese cake 50F. Operator stated item had been in cooler since day before. Operator voluntarily discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass front reach-in cooler next to handwashing sink. Sour cream 50F, Greek yogurt 48F, melon 50F, cheese cake 50F. Operator stated item had been in cooler since day before. Operator voluntarily discarded products.
Bowl or other container with no handle used to dispense food. Observed container being used as scoop in bread crumbs in kitchen bin. Operator removed containers to be.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp dish machine sanitizing at 146F in kitchen. Operator discontinued use and set up three compartment sink for sanitizing dishes.
Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense black bean salsa. Operator removed solo cup.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in kitchen being stored between pieces of equipment on cook line. Operator removed knives.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching rice. Operator removed the scoop.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 3 number ten cans of marinara sauce. Operator removed for credit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter. Operator removed eggs and placed beneath butter.
Employee with no hair restraint while engaging in food preparation. Operator was not wearing hair restraint in kitchen. Operator put on hair net. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Equipment in poor repair. Wire racks in kitchen rusted and not easily cleanable.
Reach-in cooler shelves with rust that has pitted the surface. Rusted racks in glass reach-in cooler.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed in back kitchen area dry storage can of refried beans dented on seam. Person in charge removed dented can for return.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area Walk in cooler raw pork sausage over bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of hand out. Person in charge removed sausage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Buffet line Butter (60F - Cold Holding); Cream Cheese (61F - Cold Holding) Educated Person in charge on cold holding foods. Person in charge stated both items have been on the buffet line for approximately 1 hour and placed both items in Walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener with mold like substance on the blade. Person in charge washed and sanitized can opener blade. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed in dishwasher area dish machine final rinse temperature (Temperature 146 °F) Person in charge setup 3cs and called for service.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed Person in charge and printed hand out. Person in charge read and signed health agreement.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line no wrapped. Educated Person in charge on Whole fruit displayed for self-service not wrapped and no utensils provided. Person in charge removed apples.
Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge asked him to put on hair restraint. Employee put on hair restraint and washed his hands
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.