LEGACY VACATION RESORTS- THE MARKET PLACE
2800 N POINCIANA, Kissimmee FL 34746 · 14079972255
Last inspected Mar 10, 2026 · 5 visits since August 2023
4 inspections trending up, 17 points better than where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at bar no hot water.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Soap dispenser at handwash sink not working/unable to dispense soap. At handwashing sink. Operator provided soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at bar no hot water.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in corner next to reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in freezer.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes over sauces in reach-in cooler of maketable and low boy reach-in cooler next to reach-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Hanging on the 3 comp sink, 3 bottles.
Food-contact surface soiled with food debris, mold-like substance or slime.can opener
Floor tiles missing and/or in disrepair. Near 3 comp sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer soiled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Carbon dioxide/helium tanks not adequately secured.3 tanks in the kitchen not secure.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can on prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaging in food prep wearing a bracelet.
Employee with no hair restraint while engaging in food preparation. Female employee in the kitchen does not have a hair restraint.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and rinsed dishes without sanitizing before placing on drain board to dry
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook never changed gloves or washed hands when changing tasks. Went from cooking to washing dishes and then working register.
Establishment offers undercooked comminuted meat on the child menu. Cashier stated that kids burgers can be served undercooked
No soap provided at handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board
Food stored on floor. Cooking oil containers stored on the floor in dry storage room across from restroom. Multiple cases of plastic water bottles stored on the floor in storage room of adjacent building
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in white stand up reach in cooler.
Single-service articles improperly stored. Multiple cases of single service items stored on the floor in all three remote storage rooms
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.