LEGACY XV
933 INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-868-7373
Last inspected May 19, 2026 · 10 visits since August 2023
JAN 25
JUN 25
DEC 25
JAN 26
MAY 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 1761 DUNLAWTON AVE, Port Orange — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jan 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Quat
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
Plumbing system in disrepair. -spray handle missing at 3 compartment sink
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1761 DUNLAWTON AVE, Port Orange — this licence has since moved.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Triple Sink (Quaternary >500ppm). Operator made new solution. New reading 300ppm
Buildup of food debris/soil residue on equipment door handles. - thawing cabinet door handles
Bulk milk dispenser with dispensing tube not cut at an angle. - shake base dispensing tube
Cove molding at floor/wall juncture broken/missing. - behind used oil receiving tank
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - thawing cabinet 5 gasket soiled
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1761 DUNLAWTON AVE, Port Orange — this licence has since moved.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. -peroxide and other toxic chemicals in spray bottle hanging over soda bib rack exposing soda bibs -manager stated clips used to prevent cross contamination near rack are damaged. Manager removed bottles, stated looking to replace hangers
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. -advised to have corporate print/send updated current license
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wrist watch worn while handling food on line
Floor area(s) covered with standing water. -standing water under soda bib rack in back area near office -employee cleaned up
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1761 DUNLAWTON AVE, Port Orange — this licence has since moved.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of debris on exterior of warewashing machine. -side panels at base
Buildup of food debris/soil residue on equipment door handles. -reach in cooler across from fryers -sugar container in drive thru station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of multi use stainless steel prep table in back next to pan of cooling chicken.
Equipment in poor repair. -corner of gasket for walk in cooler
Exterior door has a gap at the threshold that opens to the outside. -small gap on bottom left threshold
Floor area(s) covered with standing water. -under soda bib rack
Floor soiled/has accumulation of debris.
No handwashing sign provided at a hand sink used by food employees. -mens restroom
Mar 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1761 DUNLAWTON AVE, Port Orange — this licence has since moved.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. -handwash sink between fryers and thawing cabinets blocked by pallet with fryer oil jugs/bucket of fryer tools
Bathroom facility not clean. -men's bathroom: toilet seat, wall behind toilet, and mirror soiled -women's bathroom: floor has an accumulation of discarded paper towels, employee swept floor
Floor area(s) covered with standing water. -walk-in cooler floor underneath thawing rack
Floor soiled/has accumulation of debris. -floor underneath waffle fry fryers has an accumulation of grease
Floor tiles missing and/or in disrepair. -gray floor tiles in front service area broken
Ice buildup on bottom of equipment/floor in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors/door handles of "thawing cabinets" soiled -handwash sink on left side of fryers soiled
Stored food not covered. -bucket of pickles left uncovered, employee covered
Feb 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1761 DUNLAWTON AVE, Port Orange — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -handsink in between fryers and traulsen blocked by pallet with peanut oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of dough cooler soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -chicken cooler next to batter station
Feb 14, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded.
Recorded at 1761 DUNLAWTON AVE, Port Orange — this licence has since moved.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. -handsink in between fryers and traulsen blocked by pallet with peanut oil
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager not sure where it is in there computer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -manager could not locate
Soap dispenser at handwash sink not working/unable to dispense soap. -between fryers and chicken coolers Manager states part on order
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - no hot or cold water at hand sink between fryers and reach in cooler. Per manager part on order for sink
Dead roaches on premises. -1 dead roach in cabinet by handsink,front line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on bags at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of dough cooler soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -chicken cooler next to batter station
Standing water in bottom of reach-in-cooler. -small cooler cookline
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1761 DUNLAWTON AVE, Port Orange — this licence has since moved.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. -handwash sink next to thaw cabinet blocked by yellow "raw dish tub", operator relocated
No soap provided at handwash sink. -handwash sink next to thawing cabinet, automatic soap dispenser batteries dead, operator replaced batteries
Floor area(s) covered with standing water in front of ice machine in drive thru area.
Floor soiled/has accumulation of debris. -walk-in freezer floor has an accumulation of debris
Food stored in a location that is exposed to splash/dust. -sugar container in ice machine area exposed to splash from handwash sink, operator relocated
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles on thaw cabinets. -"primary station" reach-in cooler gaskets have a light accumulation of food debris -hood filters above pressure fryers have an accumulation of grease and food debris
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 1761 DUNLAWTON AVE, Port Orange — this licence has since moved.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -in walk in cooler read 20F, operator installed new thermometer
Bowl or other container with no handle used to dispense food. -plastic lid for container in grilled chicken in salad cooler, operator removed
Floor area(s) covered with standing water. -area around shake machine in drive through area
Floor tiles missing and/or in disrepair. -drive through area, operator states repairs have been scheduled
Food not stored at least 6 inches off of the floor. -box of oil n floor in front of handwashing station near chicken breading area
Ice buildup in reach-in freezer and/or walk-in freezer. -ice on ceiling of reach in fry freezer on line
In-use tongs stored on equipment door handle between uses. -tongs on handle in fryer area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -thawing cabinet doors lightly soiled -dish area coolers, doors lightly soiled -gaskets in dish area cooler lightly soiled
Open dumpster lid. -operator closed
Wall soiled with accumulated grease, food debris, and/or dust. -wall around ice tea area -wall at FOH Fridge 6
Water leaking from pipe and/or faucet/handle. -mop sink handles
Wet mop not stored in a manner to allow the mop to dry. -wet mop at mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.