LEGEND SUSHI
5300 KIRKMAN RD, Orlando FL 32819
Last inspected Jul 28, 2026 · 6 visits since August 2023
AUG 23
JAN 24
JUL 24
JAN 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar soiled
Handwash sink not accessible for employee use at all times in kitchen by ice machine
No paper towels or mechanical hand drying device provided at bar handwash sink
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at bar handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cookline and at kitchen entrance by bar door.
Employee with no hair restraint while engaging in food preparation in kitchen. Manager coached employee to tied hair back.
Equipment in poor repair. Ice machine door.
Floor area(s) covered with standing water. Underneath and behind frying staton In walk-in cooler
Floor tiles missing and/or in disrepair. By fry station on cookline
Glasses at beverage station not properly air-dried - wet nesting.
Kitchen Employees with no beard guard/restraint while engaging in food preparation.
Light not functioning at soda carton storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on reach in coolers on cookline soiled
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in dishwashing area.
Food-contact surface soiled with food debris, mold-like substance or slime. -nozzles in bar area - nozzles at soda machine in dining area. -Fryer baskets in the kitchen - interior of fryer
Handwash sink not accessible for employee use at all times. In kitchen area blocked with trash can.
Spray bottle containing toxic substance not labeled. Bottle with blue liquid at dish station area.
Equipment in poor repair. -Door of Ice Machine
Floor area(s) covered with standing water. -Underneath and behind the fryer. -back kitchen area by prep sink, Hallway and dish washing areas.
Floor tiles missing and/or in disrepair. In kitchen area by fry station
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer Ice build up on fan
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen area 115F. Operator turned up the heat water now measuring 188F.
Light not functioning. One bulb under the hood at cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers and side of prep area across from fryers.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate13 Basic
Show 18 findings ▾
Toxic substance/chemical improperly stored. Chemical bottle hanging on the edge of hand wash sink in kitchen. Chemical bottle stored on bar counter in front bar counter
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen Cutting board on cook line. Boiling steamer pot on cooks line. Fryer interior on cooks line in kitchen.
Handwash sink not accessible for employee use at all times. Hand sink at front bar blocked with mixer.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front bar
No soap provided at handwash sink. Hand sink at front bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Ice machine in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Exit door has a gap opening at the bottom.
Floor area(s) covered with standing water. Back kitchen area,dish area and hallway
Floor tiles missing and/or in disrepair. Cracked floor tiles throughout the entire kitchen area.
No handwashing sign provided at a hand sink used by food employees. Hand sink at front bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen vents on cooks line above range stove. Stainless steel wall soiled. Exterior of all cooking equipment in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding unit on cooks line.
Single-service articles improperly stored. To go containers stored on floor in dry storage room.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat mini desserts in walk in cooler.
Water leaking from pipe and/or faucet/handle. Spray hose faucet leaking at dish machine.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitize bucket store in prep area. 0ppm. Operator corrected with new sanitizer.
Working containers of food removed from original container not identified by common name. Bulk flour stored at the end of cooks line not labeled
Aug 16, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 1) Soda machine 2) Holding unit for fries 3) Dish racks
Ceiling/ceiling tile shows damage or is in disrepair. 1)Over bar area tiles broken. 2)Water damage in prep area. 3) Ceiling soiled throughout kitchen.
Hole in or other damage to wall. At breading station, sections aren't connected. Wood showing at top
Aug 8, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 7 high priority.
7 High priority2 Intermediate15 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0ppm Operator adjusted and retested 100ppm
Food stored in ice used for drinks. See stop sale. Fruit tray for bar in beverage ice.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly over prep sink 1 fly on wall behind ice machine 1 fly over dish area
Stop Sale issued due to adulteration of food product. Ice bin at bar has fruit tray stored in ice that is used to make drinks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line under counter drawers under flat top grill raw fish (45F - Cold Holding); chicken wing (44-45F
Toxic substance/chemical improperly stored. Spray bottle of sanitizer on shelf above breading station
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. 1) Soda machine 2) Holding unit for fries 3) Dish racks
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door of ice machine soiled
Ceiling/ceiling tile shows damage or is in disrepair. 1)Over bar area tiles broken. 2)Water damage in prep area. 3) Ceiling soiled throughout kitchen.
Floor area(s) covered with standing water. Excessive water on floor in walk in cooler, per manager cooler is currently being repaired.
Floor soiled/has accumulation of debris. In bar area under service well and behind coolers. Floor drains in multiple locations Extremely solid under all cooking equipment.
Floor tiles missing and/or in disrepair. Tiles missing in front of fryers, causing standing water.
Floors not maintained smooth and durable. In walk in freezer.
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. At breading station, sections aren't connected. Wood showing at top
In-use ice scoop stored on soiled surface between uses. Holder for ice scoop soiled at server side station
Interior of oven has accumulation of black substance/grease/food debris. Extreme build up in the interior of oven on line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Reach in cooler doors at bar soiled. 2)Shelves at breading station are soiled underneath each shelf. 3)Underneath flat top grill 4)Shelves in walk in cooler
Stored food not covered. In walk in cooler chicken wings on top of sheet rack.
Wall soiled with accumulated grease, food debris, and/or dust. 1)All walls on cookline 2) All walls in prep 3) Walls In walk in cooler 4) Wall under dish machine extreme build up
Waste line missing at soda gun holster. At bar near dish washer
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.