LEGENDS ACADEMY CAFE
5175 MARINER, Spring Hill FL 34609 · 352-556-3348
Last inspected Apr 7, 2026 · 6 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Employee contacted operator to renew. Operator stated they thought they had already renewed the license, contacted Tallahassee via phone to follow up and license was renewed at the end of the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled: The gaskets in the small reach-in refrigerator have a mold-like substance. The operator cleaned the gaskets.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired.
Spray bottle containing toxic substance not labeled. 2 chemical bottles not labeled. The operator labeled the bottles.
Current Hotel and Restaurant license not displayed. The license displayed is from last year and expired on February 1, 2025.
Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Employee contacted operator to renew. Operator stated they thought they had already renewed the license, contacted Tallahassee via phone to follow up and license was renewed at the end of the inspection.
Handwash sink not accessible for employee use at all times. Syrups blocking handwash sink in wait station area. Employees removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Key Lime Pie (51F - Cold Holding); Pumpkin Pie (51F - Cold Holding) in reach-in cooler at front service counter. Items had been in cooler overnight. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Key Lime Pie (51F - Cold Holding); Pumpkin Pie (51F - Cold Holding) in reach-in cooler at front service counter. Items had been in cooler overnight. Operator discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet with a green hose attached. Operator ordered online at time of inspection.
Food stored on floor in walk-in cooler. Multiple boxes and containers of food stored on floor in walk-in cooler. Operator moved and stored correctly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet with green hose attached.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of clean linens in wait station area.
Food stored on floor. Observed raw shell eggs and box of potatoes in walk-in cooler stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.