LEGENDS B&G SPORTS BAR
8955 TAMIAMI TR N, Naples FL 34108 · 239-631-5954
Last inspected Dec 2, 2025 · 8 visits since November 2023
APR 24
JAN 25
MAY 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water provided at hand wash sink at end of cook line. Operator turned on water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022034305 | May 27, 2022 | Dec 16, 2022 | $200 |
| 7--2015018525 | Apr 10, 2015 | May 22, 2015 | $360 |
Inspection history
8 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator will send glasses to main dishwasher in kitchen
Raw animal food stored over or with unwashed produce. In Walk in cooler observed raw eggs being stored over plantains
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice lacking time stamp.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by file cabinet near ice machine
Show the remaining 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Adrian Morales 8-19-24 came to work during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed six packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator removed from packaging
Equipment in poor repair. Ice machine has a broken lid.
Food stored on floor. Observed frozen foods on freezer floor
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from 5-2-25
Bathroom facility in disrepair. Employee bathroom is missing toilet seat.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dishwasher area, ceiling not smooth and durable. 5-2-25
Equipment in poor repair. Ice machine lid is broken.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler and walk in freezer very dimly lit.
Aug 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide parasite destruction records, explained that ceviche must be fully cooked until proof of parasite destruction is obtained.
Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from 5-2-25
No soap provided at handwash sink. At bar area, no soap or paper towels at Hand washing sink
Spray bottle containing toxic substance not labeled. At bar area, observed unlabeled chemical spray bottle.
Bathroom facility in disrepair. Employee bathroom is missing toilet seat.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dishwasher area, ceiling not smooth and durable. 5-2-25
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaging In Walk in cooler observed five packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.
Equipment in poor repair. Ice machine lid is broken.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler and walk in freezer very dimly lit.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up item from floor and not washing hands before working with food. Operator educated employee. Employee washed before leaving inspection.
Nonfood-grade bags used in direct contact with parsley. Operator placed parsley in food grade container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw hamburger patties stored over cooked ribs. Operator placed raw hamburger on bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed paper towels at hand wash sink.
Oyster tags not marked with last date served.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked frozen pasta not date marked. Educated operator on the importance of date marking. Operator date marked foods.
Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at hand wash sink near side sandwich prep station.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water provided at hand wash sink at end of cook line. Operator turned on water.
Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas. Observed acoustic ceiling tiles in dishwasharea. Educated operator on having smooth and easily cleanable floors.
Ceiling tiles missing near back kitchen exit and chemical storage area.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with accumulated dust/gray-like substance. Upright Reach in cooler fan guard in sandwich prep station.
Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen sausages and raw frozen beef roast thawing at room temperature. Operator placed trays in walk in cooler.
Wall soiled with accumulated gray-like substance in beer walk in cooler.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen pasta not date marked in walk in freezer.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign. Operator posted sign.
Spray bottles containing toxic substance not labeled. Operator labeled bottles.
Bowl or other container with no handle used to dispense salsa. Operator replaced with ladle.
Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas. Observed acoustic ceiling tiles in dishwash area. Educated operator on having smooth and easily cleanable floors.
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at bar 0 ppm. Operator primed dishmachine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over chopped peppers in reach in cooler at end of cook line. Educated operator on proper separation of raw animal foods.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta date marked 04/02/24. Stop Sale. Operator discarded pasta.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 60F cold hold more than 4 hours. Stop Sale. Operator discarded sauce.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm at cook line. Operator changed sanitizer.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink. Educated operator on hand wash only.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at side bar. Operator placed paper towels at hand wash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line. Operator turned on hot water.
Carbon dioxide/helium tanks not adequately secured in back dry/chemical storage room and bar. Educated operator on importance of securing tanks.
Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas. Observed acoustic ceiling tiles in dishwash area.
Ceiling tile missing in side wait station.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water next to dishmachine at bar.
Floor tiles missing and/or in disrepair in dishwash area and walk in freezer entrance.
Food-contact surface not smooth and easily cleanable. Observed interior of microwave oven rusting in pizza prep station.
Ice buildup in reach-in freezer across from fry station.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives.
Nonfood-contact surface soiled with grease on fire suppression system. Observed buildup of gray-like substance on dish racks at bar.
Wiping cloth sanitizing solution stored on the floor.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over vegetables in cook line cooler. Educated operator on proper storage and operator moved for proper storage.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with plastic container and with pan of ice. Operator removed to allow access.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink at end of cook line and in women's restroom not dispensing paper towel.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator labeled spray bottles.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured room area behind bar. Operator secured tank.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened drinks on back prep table. Employees removed drinks for proper storage.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between steam table and cook line cooler. Operator removed knives for cleaning and proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.