LEGENDS BAR AND GRILL
1100 TARPON WOODS BLVD, Palm Harbor FL 34685
Last inspected Aug 14, 2024 · 8 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. 17 Rodent droppings found in between cooler and freezer, in oil system holes. 1 on ledge of prep table near walk in freezer 3 on high chair Operator discarded and sanitized areas
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024046183 | Jul 31, 2024 | Aug 27, 2024 | $800 |
| 3--2024031891 | May 28, 2024 | Jul 8, 2024 | $400 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-contact surface soiled with grease and food debris. On the sides of equipment on cookline
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran dishmachine twice, 0ppm. Operator primed dishmachine, 50ppm. Discussed with operator that dishmachine must be able to sanitize properly without being primed.
Nonfood-contact surface soiled with grease and food debris. On the sides of equipment on cookline
Ordered shut on the spot. 6 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran dishmachine twice, 0ppm. Operator primed dishmachine, 50ppm. Discussed with operator that dishmachine must be able to sanitize properly without being primed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored with cheese curds. Operator relocated
Rodent activity present as evidenced by rodent droppings found. 17 Rodent droppings found in between cooler and freezer, in oil system holes. 1 on ledge of prep table near walk in freezer 3 on high chair Operator discarded and sanitized areas
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm quaternary. Manager refilled bucket, 250ppm
No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink on cookline
Nonfood-contact surface soiled with grease and food debris. On the sides of equipment on cookline
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Tiles in walk in cooler and some in kitchen cracked Floors soiled with food debris behind grill and under equipment on cook line, behind prep tables and space behind walk in freezer. Walls is kitchen/warewashing area soiled
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. 6 underneath microwave prep table 10 in corner under rack by dish machine 5 under prep table 11 next to rack near walk in cooler 1 next to walk in freezer Operator began sweeping and cleaning floors in kitchen.
Floor tiles missing and/or in disrepair. Tiles in walk in cooler and some in kitchen cracked Floors soiled with food debris behind grill and under equipment on cook line, behind prep tables and space behind walk in freezer. Walls is kitchen/warewashing area soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Operator cleaned and sanitized.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 6 underneath microwave prep table 10 in corner under rack by dish machine 5 under prep table 11 next to rack near walk in cooler 1 next to walk in freezer Operator began sweeping and cleaning floors in kitchen.
Dead roaches on premises. 2 dead roaches. Operator cleaned and sanitized area.
Floor tiles missing and/or in disrepair. Tiles in walk in cooler and some in kitchen cracked Floors soiled with food debris behind grill and under equipment on cook line, behind prep tables and space behind walk in freezer. Walls is kitchen/warewashing area soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Operator cleaned and sanitized.
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 6 underneath microwave prep table 10 in corner under rack by dish machine 5 under prep table 11 next to rack near walk in cooler 1 next to walk in freezer Operator began sweeping and cleaning floors in kitchen.
Dead roaches on premises. 2 dead roaches. Operator cleaned and sanitized area.
Floor tiles missing and/or in disrepair. Tiles in walk in cooler and some in kitchen cracked Floors soiled with food debris behind grill and under equipment on cook line, behind prep tables and space behind walk in freezer. Walls is kitchen/warewashing area soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Operator cleaned and sanitized.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shells eggs stored over ready to eat sauces in walk in cooler.
Bowl or other container with no handle used to dispense food. Bowl used for portioning in flour.
Floor soiled/has accumulation of debris. Behind line equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.