LEGENDS BILLIARDS
8206 PHILIPS HWY, Jacksonville FL 32256 · 904-207-9180
Last inspected Mar 3, 2026 · 12 visits since June 2025
JUN 25
SEP 25
OCT 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 5 flying insects in electrical room by back door. Observed 2 flying insects in hallway by liquor storage leading to back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In silver stand up reach in cooler in kitchen raw beef stored over ready to eat rice. Person in charge moved to appropriate location.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans dated 1/19 in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bar reach in cooler 46F. Person in charge states did stock dressing approximately 1 hr ago. Ambient temperature of unit 42F. Moved time/temperature control for safety items to walk in cooler until unit temperature can be lowered.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb missing vacuum breakers at hose Bibb outside back door to left. Also, missing from non chemical side of splitter at mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta opened this weekend per person in charge with no date mark.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in dry goods in kitchen. Person in charge removed.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of inspection, establishment has moved milkshake machines and ice cream freezer back to front bar area with exposed rafters ceiling.
Nov 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of inspection, establishment has moved milkshake machines and ice cream freezer back to front bar area with exposed rafters ceiling.
Oct 16, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 6 high priority.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Live, small flying insects found. Observed approximately 5 flying insects in electrical room by back door. Observed 2 flying insects in hallway by liquor storage leading to back door.
Raw animal food stored over/not properly separated from ready-to-eat food. In double door reach in cooler raw beef stored over ready to eat deli meats. Person in charge moved to appropriate location.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch made with buttermilk dated 9/30. Garlic butter made in house dated 9/24.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings in covered pan in unit overnight per person in charge at 44F. Chicken breast in breading unit at 44-45F in unit overnight. Other items in unit 41-43F. Lid is on order as it is broken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in covered pan in unit overnight per person in charge at 44F. Chicken breast in breading unit at 44-45F in unit overnight. Other items in unit 41-43F. Lid is on order as it is broken.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibbs outside back door. Missing vacuum breaker at non chemical side of splitter at the mop sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing proof of employee food handling training at time of inspection who have worked at establishment for more than 60 days.
Bowl or other container with no handle used to dispense food. Multiple items with no handles used as scoops in dry goods. Person in charge began removing.
Sep 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of inspection, establishment has moved milkshake machines and ice cream freezer back to front bar area with exposed rafters ceiling.
Sep 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline fliptop turkey, pico at 45-46F. Items stored above fill line. Person in charge moved to reach in cooler holding temperature. In walk in cooler chicken, chicken, beef, egg roll mix, beans 45-46F. Ambient temperature of unit during inspection is 43F. Person in charge states has been in and out of unit. Called for service during inspection and moved items to other units holding temperature.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of inspection, establishment has moved milkshake machines and ice cream freezer back to front bar area with exposed rafters ceiling.
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler case of raw bacon stored over packages of bread. Person in charge moved to appropriate location.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken date marked 8/30 in reach in cooler. Ranch made in house dated 8/31.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline fliptop turkey, pico at 45-46F. Items stored above fill line. Person in charge moved to reach in cooler holding temperature. In walk in cooler chicken, chicken, beef, egg roll mix, beans 45-46F. Ambient temperature of unit during inspection is 43F. Person in charge states has been in and out of unit. Called for service during inspection and moved items to other units holding temperature.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink on non chemical side of splitter. At sink in back hallway behind restaurant two hose bibs missing vacuum breakers.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of inspection, establishment has moved milkshake machines and ice cream freezer back to front bar area with exposed rafters ceiling.
Food stored on floor. Observed bag in box soda cases stored on floor near bag in box soda storage. Person in charge raised.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from right side bar area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at 0ppm person in charge remade to 150ppm.
Jun 13, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 13, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at non chemical side of splitter at mop sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two hand wash sinks in men's restroom, two hand wash sinks in women's restroom not connected to water. Person in charge began connecting.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen/ storage areas are porous tiles.
Drain cover(s) missing. Drain cover missing from mop sink.
Water leaking from pipe and/or faucet/handle. Slight leak at hand wash sink in kitchen. Collecting in catch bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.