LEGENDS CARIBBEAN SHACK
805 S KIRKMAN RD STE 106, Orlando FL 32811 · 407-270-6708
Last inspected Aug 20, 2026 · 16 visits since September 2023
SEP 24
JAN 25
AUG 25
SEP 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024017790 | Feb 12, 2024 | Apr 23, 2024 | $440 |
Inspection history
16 visits, newest first
Aug 20, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 19, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. -20 total -2 live roaches on cool line cooler door seal -1 live roach inside cook wall inlet under hand wash sink next to mop sink -1 live roach on fire extinguisher next to mop sink -1 live roach on top on mop sink -1 live roach crawling out of microwave on cook line -1 live roach behind wall tile next to dish storage -1 live roach in unused hot box unit -1 live roach on yellow waterline behind dry storage -2 live roaches in wall inlet for dish machine above spray sink -2 live roaches crawling out of wall panel behind dish machine -1 live roache on wood block behind double oven -2 live roaches crawling on floor in front of dishwasher -2 live roaches crawling from behind spray sink of dish pit -2 live roach falling from sanitizer bucket under spray sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Objectionable odors in bathroom or other areas of the establishment. -from mop sink when hand wash sink is run
Outer openings not protected with self-closing doors. -side kitchen door
Waste line missing at soda gun holster. -at bar
Aug 18, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Roach activity present as evidenced by live roaches found. -20 total -2 live roaches on cool line cooler door seal -1 live roach inside cook wall inlet under hand wash sink next to mop sink -1 live roach on fire extinguisher next to mop sink -1 live roach on top on mop sink -1 live roach crawling out of microwave on cook line -1 live roach behind wall tile next to dish storage -1 live roach in unused hot box unit -1 live roach on yellow waterline behind dry storage -2 live roaches in wall inlet for dish machine above spray sink -2 live roaches crawling out of wall panel behind dish machine -1 live roache on wood block behind double oven -2 live roaches crawling on floor in front of dishwasher -2 live roaches crawling from behind spray sink of dish pit -2 live roach falling from sanitizer bucket under spray sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp (49F - Cold Holding); beef (49F - Cold Holding); noodles (45F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. -prep table on cook line -cook line cutting board stained
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. -bulk containers next to walk in
Cove molding at floor/wall juncture broken/missing. -next to ride kitchen door -next to mop sink
Dead roaches on premises. -1 dead roach inside cook line cooler
Drain cover(s) missing. -mop sink
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soap dispenser
Objectionable odors in bathroom or other areas of the establishment. -from mop sink when hand wash sink is run
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors. -side kitchen door
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line cooler
Silverware/utensils stored upright with the food-contact surface up.
Waste line missing at soda gun holster. -at bar
Working containers of food removed from original container not identified by common name. -bulk starch
Sep 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cooler cutting board stained
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -men's restroom stall -woman's restroom stall -water shut off due to leaking faucet
Carbon dioxide/helium tanks not adequately secured.
Cove molding at floor/wall juncture broken/missing. -right side of cook line reach in cooler
Old food stuck to clean dishware/utensils. -buildup of grease on dish ware
Outer openings not protected with self-closing doors. -kitchen side door
Toilet leaking. -woman's restroom toilet
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -around mop sink and various tile areas in kitchen
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W. MICHIGAN ST., Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. At smoothie bar handwashing sink
Wall soiled with accumulated grease, food debris, and/or dust. Wall to the right of smoothie station Wall on cook line soiled Wall across from hot holding station soiled
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per manager and date marking 3 days. Rice (52F - Cold Holding); Egg plant (52F - Cold Holding); Cooked Split peas (48F - Cold Holding); Mango Curry (48F - Cold Holding)
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw lamb in reach in freezer. Operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager and date marking 3 days. Rice (52F - Cold Holding); Egg plant (52F - Cold Holding); Cooked Split peas (48F - Cold Holding); Mango Curry (48F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. At smoothie bar handwashing sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and brown in back kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottles and phone over prep table.
Floor soiled/has accumulation of debris. Floor by cook line soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area soiled.
No handwashing sign provided at a hand sink used by food employees. At smoothie bar handwashing sink
No suitable facilities provided to store employee clothing and other possessions. Bags and water cups on shelf with cup lids
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Exterior white freezers in back kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area Double door reach in coolers in the kitchen soiled Upright white freezer in the kitchen
Vending machine exterior soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall to the right of smoothie station Wall on cook line soiled Wall across from hot holding station soiled
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One in back kitchen area
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 929 W. MICHIGAN ST., Orlando — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Manager stated peas were cooked the day prior and placed in reach in cooler. Cooked Split peas (53F - Cooling)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked eggs and cooked rice in reach in cooler
Stop Sale issued on time/temperature control for safety food due to Manager stated peas were cooked the day prior and placed in reach in cooler. Cooked Split peas (53F - Cooling)
Toxic substance/chemical improperly stored. Pine sol on shelf above box of coffee.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Peas were cooked, placed in plastic bags while still hot and tied then stacked on top of each other.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in the kitchen
Bowl or other container with no handle used to dispense food. In Vurry container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cups, phone and water bottle on prep table.
Floor soiled/has accumulation of debris. Under reach in coolers in the kitchen Under prep table by fry station Floor under and behind fry station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table in the kitchen Microwave in back dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers All reach in freezers in the kitchen Stove by cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer shelves in the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment used to have a bar at the front of establishment is now a food prep area
Jun 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment used to have a bar at the front of establishment is now a food prep area
Apr 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head can opener cutting boards Fry baskets
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment used to have a bar at the front of establishment is now a food prep area
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area close to 3 compartment sink.
Cutting board has cut marks and is no longer cleanable. Red, yellow and green cutting boards.
Equipment in poor repair. Chest freezer gaskets torn
Floor soiled/has accumulation of debris. Throughout entire kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves and ovens in the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. By cooks line 3 compartment sink
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black double door cooler I. Kitchen.Per operator items were placed in cooler last night after cooking. cooked Rice (57F - Cooling); Cooked Pasta (59F - Cooling); Cooked Garbanzo Beans (62F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black double door cooler I. Kitchen.Per operator items were placed in cooler last night after cooking. cooked Rice (57F - Cooling); Cooked Pasta (59F - Cooling); Cooked Garbanzo Beans (62F - Cooling)
Establishment advertised crab on menu/menu board but served imitation crab. Operator change from crab to Krab on menu
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head can opener cutting boards Fry baskets
Handwash sink not accessible for employee use at all times. Blocked with sanitizer bucket
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment used to have a bar at the front of establishment is now a food prep area
No probe thermometer provided to measure temperature of food products.none for the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. All reach in cooler door handles in the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area close to 3 compartment sink.
Cutting board has cut marks and is no longer cleanable. Red, yellow and green cutting boards.
Equipment in poor repair. Chest freezer gaskets torn
Floor soiled/has accumulation of debris. Throughout entire kitchen area.
Food stored on floor. Bottle of cooking oil in kitchen area close to 3 comp sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves and ovens in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour, rice, bean containers in the kitchen. Gaskets on all reach in coolers and freezers in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in coolers and freezers.
Trash receptacles not provided where needed in establishment. At hand wash sink on the right when entering the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. By cooks line 3 compartment sink
Feb 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Cup in pepper sauce
Equipment and utensils not properly air-dried - wet nesting. Turned pans on the side.
Light not functioning. Hood
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pone (70F - Cold Holding) from yesterday
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Blue substance
Bowl or other container with no handle used to dispense food. Cup in pepper sauce
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Turned pans on the side.
Light not functioning. Hood
Single-service articles improperly stored. Straws on the floor.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W. MICHIGAN ST., Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.