LEGENDS GOLF & CC SNACK BAR
8600 LEGENDS BLVD, Fort Myers FL 33912 · 239.561.8740
Last inspected Mar 18, 2026 · 4 visits since March 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small silver reach-in cooler cooked chicken salad (46F - Cold Holding); cut tomatoes (45F - Cold Holding); cooked tuna salad (46F - Cold Holding); deli turkey (48F - Cold Holding); assorted cheeses (49F - Cold Holding) stored overnight per operator. Operator immediately discarded all foods.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small silver reach-in cooler cooked chicken salad (46F - Cold Holding); cut tomatoes (45F - Cold Holding); cooked tuna salad (46F - Cold Holding); deli turkey (48F - Cold Holding); assorted cheeses (49F - Cold Holding) stored overnight per operator. Operator immediately discarded all foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small silver reach-in cooler cooked chicken salad (46F - Cold Holding); cut tomatoes (45F - Cold Holding); cooked tuna salad (46F - Cold Holding); deli turkey (48F - Cold Holding); assorted cheeses (49F - Cold Holding) stored overnight per operator. Operator immediately discarded all foods.
Toxic substance/chemical improperly stored. On counter next to door with single service utensils, cups. Operator moved below sink away from food or single service articles.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Large plastic cooler in front of handwash sink. Operator cleared for use.
Carbon dioxide/helium tanks not adequately secured. One unsecured by window. Operator chained to wall.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat drink garnish in flip top reach-in cooler bottom part. Operator placed eggs on bottom shelf for proper protection.
Carbon dioxide/helium tanks not adequately secured. Two in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.