LEGENDS GOLF & CC - SUNSET GRILL
8600 LEGENDS BLVD, Fort Myers FL 33912 · 239.561.8740
Last inspected Mar 16, 2026 · 8 visits since March 2024
MAY 24
SEP 24
FEB 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 26 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By dishwashing area 15 small flying insects, focused around cardboard boxes and pizza boxes. At entrance to cook line 8 small flying insects on wall and near Bibb in box soda rack.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready-to-eat cooked vegetables sauce in walk-in cooler. Operator rearranged for proper food protection.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw tuna still in reduced-oxygen packaging with label, fully thawed, overnight per operator. Operator discarded.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Under cook line, Sanitizer Bucket (Quaternary 500+ppm). Operator discarded.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke per operator served raw, not marked as raw on menu. Operator updated menus with asterisk to denote items as raw.
Show the remaining 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and fans soiled with dust.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw tuna still in reduced-oxygen packaging with label, fully thawed, overnight per operator. Operator discarded.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bar, drink stirs and scoops in standing water 79F. Operator turned on faucet for running water.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, spinach with cream marked 11/19, cooked cranberry sauce marked 11/24, spinach filling with cream marked 11/20, roasted garlic in aioli marked 11/18, today is 12/2.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, spinach with cream marked 11/19, cooked cranberry sauce marked 11/24, spinach filling with cream marked 11/20, roasted garlic in aioli marked 11/18, today is 12/2.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from stovetop cooked chicken salad (53F - Cold Holding); cooked cubed chicken (56F - Cold Holding); cooked tuna salad (51F - Cold Holding); sliced tomatoes (48F - Cold Holding); cooked beans (49F - Cold Holding); for 2 and a half hours per operator. Operator iced down all foods for rapid cooling.
Handwash sink not accessible for employee use at all times. Blocked with cart, left side entrance to kitchen. Operator cleared for use.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm chlorine at bar after running and priming 3 times. Operator discontinued use and instructed staff to send all dishes to main kitchen for proper sanitation, chlorine 50ppm. Operator called technician.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In tall glass door reach-in cooler on front line, housemade buttermilk barbecue ranch dressing marked 2/3/2025, housemade blue cheese dressing marked 2/4/2025, in walk-in cooler sliced ham marked 2/5/2025 heat processed pickled onions labeled 2/4/2025, cooked tomatoes basil soup marked 2/5/2025, today is 2/13/2025.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In tall glass door reach-in cooler on front line, housemade buttermilk barbecue ranch dressing marked 2/3/2025, housemade blue cheese dressing marked 2/4/2025, in walk-in cooler sliced ham marked 2/5/2025, heat processed pickled onions labeled 2/4/2025, cooked tomatoes basil soup marked 2/5/2025, today is 2/13/2025.
Toxic substance/chemical improperly stored. Bottle chemical next to clean bowls, bottom shelf next to handwash sink at exit to kitchen. Operator moved to proper storage.
Handwash sink used for purposes other than handwashing. In dishwashing area, scoops in handwash sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sinks at bar entrance and across from bar entrance. Operator placed towels at all sinks.
In-use tongs stored on equipment door handle between uses. On cook line, 5 sets on oven door. Operator removed and properly stored.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers middle of cook line soiled.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade by entrance to kitchen soiled with food debris, rust.
Reach-in cooler interior/shelves have accumulation of soil residues. Close end cook line, by exit door. Tall cooler at front of kitchen. Gaskets torn and soiled.
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By dishwashing area 15 small flying insects, focused around cardboard boxes and pizza boxes. At entrance to cook line 8 small flying insects on wall and near Bibb in box soda rack.
Cook line clean plate, single service container and equipment storage shelves have accumulation of soil residues.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in front drink service station in standing water 68F. Water was discarded and tongs sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like substance on soda storage tubes and rusted shelving in Bibb in box soda storage rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.