LEGENDS ONE BUCCANEER PL
1 BUCCANEER PL, Tampa FL 33607
Last inspected Mar 27, 2026 · 5 visits since July 2023
JUL 23
APR 24
JUL 24
NOV 25
MAR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked carrots (130 - Hot Holding) in hot holding unit. Observed employee reheat cooked carrots
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of cooked quarter chicken 127 F stored in hot box at cook line. Operator reheated in oven, 2nd temp 179F.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. In walk-in freezer.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food not stored at least 6 inches off of the floor. A few containers of ice creams stored on floor in walk-in freezer. Operator moved to shelves.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various packaged deli meats and fruit cups missing business name and address in self service cooler at dining area.
No handwashing sign provided at a hand sink used by food employees. In restaurants.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked carrots (130 - Hot Holding) in hot holding unit. Observed employee reheat cooked carrots
Toxic substance/chemical improperly stored. Observed spray bottle filled with sanitizer stored on shelf with clean dishes under 3-compartment sink Corrected observed employee remove
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not protected for self service Corrected observed employee wrap apples
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of dish machine Corrected observed employee discard
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint preparing food Observed employee place hat on head
Food not stored at least 6 inches off of the floor. Observed 2 containers of carrots stored on floor in walk-in Corrected observed employee place on shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk-in freezer
In-use tongs stored on equipment door handle between uses. Observed on oven handles Observed employee remove
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on service line Observed employee replace
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored adjacent to mop sink in mop bucket Corrected-obsess employee hang mop
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not properly protect on shelf for self service Observed employee clean and wrapped
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard
No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing at sink in snack bar Observed employee replace
Single-service articles improperly stored. Observed a box of Togo plates stored on floor in snack bar area Corrected observed employee place on push cart
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping hands with gloves on and returning to prep, corrected action taken, inspector discussed with management proper glove changing and hand washing procedures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, twice baked potatoes,held over 24 hrs not date marked in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold build up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table, corrected, employees removed drinks during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep, in shake area, corrected, manager moved phone during inspection.
Food stored on floor. Foods stored on floor in walk in freezer, corrected, manager placed foods on shelf in walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.