LEGENDS RESTAURANT AT SEVEN HILLS
10599 FAIRCHILD RD, Spring Hill FL 34608 · 352-293-4822
Last inspected Jun 2, 2026 · 15 visits since December 2024
JUN 25
JUL 25
OCT 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 50 under the grill/ cook area. 5 by the reach in cooler. 5 by the white cabinet in the kitchen. 16 under black cabinet. 5 under reach in refrigerator. 3 by window in the bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025050991 | Jun 17, 2025 | Oct 8, 2025 | $400 |
Inspection history
15 visits, newest first
Jun 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Exterior door has a gap at the threshold that opens to the outside. The door located on the right side of the dining area and in the kitchen.
Mar 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The dishwasher is not on the current plans.
Exterior door has a gap at the threshold that opens to the outside. The door located on the right side of the dining area and in the kitchen.
No handwashing sign provided at a hand sink used by food employees. The handwashing sink in the kitchen.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surface: The cutting board is soiled with mold-like substance.
Spray bottle containing toxic substance not labeled. 2 bottles in the kitchen on the chemical rack not labeled.
Exterior door has a gap at the threshold that opens to the outside. In the dining area and in the kitchen.
Floor soiled/has accumulation of debris. The floor under the fryer basket machine is soiled with liquid. The operator cleaned the floor under the fryer basket machine.
Hole in or other damage to wall. A hole in the wall beneath the sink in the IT room.
Ice buildup in the walk-in freezer.
Interior of the microwave has accumulation of grease/food debris.
No Heimlich maneuver/choking sign posted. The operator posted on the ice machine.
Open dumpster lid.
Jan 7, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Oct 30, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
No copy of latest inspection report available.
Nonfood-contact surface soiled: Hood filters soiled with grease and dust on the left side.
Oct 29, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Rodent activity present as evidenced by rodent droppings found. 50 under the grill/ cook area. 5 by the reach in cooler. 5 by the white cabinet in the kitchen. 16 under black cabinet. 5 under reach in refrigerator. 3 by window in the bar area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
No copy of latest inspection report available.
Nonfood-contact surface soiled: Hood filters soiled with grease and dust on the left side.
Oct 28, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Observed mold-like growth on the Chicken Parmesan. See stop sale.
Rodent activity present as evidenced by rodent droppings found. 50 under the grill/ cook area. 5 by the reach in cooler. 5 by the white cabinet in the kitchen. 16 under black cabinet. 5 under reach in refrigerator. 3 by window in the bar area.
Food-contact surface soiled: The gaskets in the reach in cooler has mold-like substance. The operator cleaned the reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. The operator placed hand soap.
Dead rodent present. 1 behind the reach in refrigerator.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. The floor behind the grill/cook area is soiled with grease.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. The hand sink in the kitchen.
Nonfood-contact surface soiled: Hood filters soiled with grease and dust on the left side.
Jul 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over bottled beverages and coffee, operator states moved to bottom shelf
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Abrasives and detergents not removed during the rinse process. At end of cycle, Dishwasher still has soap in well and sudsy residue on utensils. Operator will sanitize dishes in 3 compartment sink and air dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks of glass door cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in kitchen
Silverware/utensils stored upright with the food-contact surface up. In stainless bucket, operator states moved moved to dish wash area
Jun 18, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 17, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 90 droppings under 3 compartment sink 30 rodent droppings on dry storage shelf, some on top of canned food. 20 under plastic storage rack in kitchen 30 under vertical cooler on cook line
Hole in or other damage to wall. Under 3 compartment sink
Jun 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Apr 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Apr 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at end of cook line -Dairy (45F - Cold Holding); butter pat (44F - Cold Holding) In walk in cooler -sausage links (45F - Cold Holding); coleslaw (45F - Cold Holding); cooked chicken (45F - Cold Holding); melon (45F - Cold Holding); sliced provolone (45F - Cold Holding) All moved to reach in cooler or freezer on cook line
Equipment drain line draining into handwash sink. Drain line from soda gun in hand wash sink at bar, operator removed and will add hose to go to floor drain
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dec 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.