LEGENDS SPORTS GRILL
21485 NW 27 AVE, Miami Gardens FL 33056
Last inspected Jul 11, 2025 · 7 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
SEP 24
JAN 25
JUL 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6+ flying flies at the bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink by the dishwasher with no hot water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food storage container/container lid cracked or broken. Observed storage containers in the storage room in disrepair.
Jan 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6+ flying flies at the bar area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filter expired on 11/2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface.
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not working properly.
Reach-in cooler shelves with rust that has pitted the surface.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed burger patty (48F - Cooling); cooked chicken (49F - Cooling) stored inside the reach in cooler over night, as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (113F - Hot Holding) at the buffet line taken out 1 hours before inspection. Operator placed more hot water on the unit.
Handwash sink used for purposes other than handwashing. Observed employee scooping ice and putting water from the handwashing sink in he kitchen. Advise employee that it should only be used for handwashing.
Equipment and utensils not properly air-dried - wet nesting. Observed ice bucket wet nesting on top of the ice machine on the first floor. Operator stored properly.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with accumulated grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in the walk in cooler.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate9 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Observed potatoes in a thank you bag in the walk in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna in reach in cooler with label of 7/29.
Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sliced oranges with no protection. Operator covered.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed tuna in reach in cooler with label of 7/29.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the buffet line grits (118F - Hot Holding); pork sausage (107F - Hot Holding), as per operator, asked to reheat food. Operator reheated items to pork sausage (166F - Reheating); grits (167F - Reheating).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form with the written cleanup plan.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance inside spray gun nozzle in bar area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kits expired 10/2021 and 7/2022. Test strips gave false reading.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand washing sink in bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine. Observed dishwasher top with debris.
Food stored on floor. Observed case is raw chicken, potatoes and fries stored on the floor inside walk in cooler and walk in freezer. Dry storage area: cases of cranberry juice stored on the floor underneath the shelves.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in the kitchen.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed numerous tongs on top of plastic containers for self service with breads and muffins stored inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and reach in cooler with soiled gaskets.
Observed ice buildup in walk-in freezer on the sprinkler head.
Observed walk-in cooler shelves with rust that has pitted the surface.
Single-service articles not stored inverted or protected from contamination. Observed single serve items fork, knives and spoons not inverted in the bar area.
Stored food not covered. Observed breaded chicken, mozzarella sticks, fries, and raw burger patties stored inside the stand-up reach in freezer with no lids.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.