LEGENDS TAVERN AND GRILLE
4550 DONALD ROSS RD STE 107, Palm Beach Gardens FL 33418
Last inspected Jan 23, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line; reach in cooler #1; raw chicken stored over raw pork. Employee properly stored items.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use tongs stored on equipment door handle between uses- operator removed.
Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cook line- in use avocado with sticker attached- educated operator- employee removed and properly washed avocado.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Dented can of red peppers on shelf. Operator removed item from inventory.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes at dish machine then, handled clean dishes before washing hands. Employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bar area-employee handled dirty plate from customer - then served customer a beer without washing hands - educated operator- employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line cooler; Raw shrimp stored over cooked broccoli. Employee properly stored items.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line; reach in cooler #1; raw chicken stored over raw pork. Employee properly stored items.
Handwash sink used for purposes other than handwashing. At bar; Hand wash sink used for dumping. Employee cleared sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.