LEGNO
7205 ESTERO BLVD E540 550 580, Fort Myers Beach FL 33931
Last inspected Apr 22, 2026 · 2 visits since December 2025
DEC 25
APR 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Container of medicine improperly stored. Ibuprofen bottle stored on shelf in front prep area. Operator moved to office. This is a repeat violation from the previous inspection dated 12-30-25
Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams and mussel tags not kept for 90 days.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Andre and Julio do not have certified food manager certification
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four cooks, a server and two bartender working with food and no certified food manager is present.
Show the remaining 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at front prep counter. Operator discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line prep counter. Operator removed and sanitized counter
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peal stored on top of soiled pizza oven. This is a repeat violation from the previous inspection dated 12-30-2025 Observed operator correct violations in order to meet inspection standards.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in back prep room. This is a repeat violation from the previous inspection dated 12-30-2025
Dec 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Container of medicine improperly stored on shelf in prep area corrected on site
Handwash sink used for purposes other than handwashing. Hand blender in Hand Washing sink in server alley. Corrected on site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep shelf with n o id. Corrected on site
Employee eating in a food preparation or other restricted area. Employee chewing gum while setting dining room. Corrected on site
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of pizza oven which is soiled. Corrected on site
No handwashing sign provided at a hand sink used by food employees. At hand washing sink in kitchen prep area
Silverware/utensils stored upright with the food-contact surface up. Near Dish Machine corrected on site
Working containers of food removed from original container not identified by common name. Flour bin no,label. Corrected on site
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.