LEIAH RESTAURANT
409 N MAGNOLIA AVE, Orlando FL 32801 · 321-402-1819
Last inspected Aug 21, 2026 · 4 visits since February 2025
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. *hand-sink in wear washing area blocked by dirty dishes operator removed
Handwash sink used for purposes other than handwashing. Spoon and Food debris in hand sink on cook line Plate in handsink in wear washing area
Bathroom door left open other than during cleaning or maintenance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on dry storage shelf Employee Phone on prep tables. Operator removed
Food stored in a prohibited area. Box of whole sweet potatoes stored in utility closet. Operator removed
In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Spatula and rag in hand sink. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator is sou vide several items that are not dated or labeled Lobster sauce prepared 1/31 per operator. Operator immediately dated ( corrected in site)
In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in frontcounter coolers. Operator cleaned
Time/temperature control for safety food thawed in an improper manner. Meat thawing at front prep area. Operator placed under cool running water.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pastrami in prep cooler. Operator immediately removed
Handwash sink not accessible for employee use at all times. in warewasing area blocked by cart. Operator immediately removed
Handwash sink used for purposes other than handwashing. Rag in front hand sink with food debris. Immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee Purse and sweater stored on top of cutlery kits and napkins. Operator immediately removed
In-use tongs stored on equipment door handle between uses..operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in front line cooler
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed Vacuum packed beef held less than 48 hours per operator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On both
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.