LEIDY'S LUNCH
13899 WEST OKEECHOBEE RD, Hialeah FL 33018
Last inspected Aug 2, 2024 · 2 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (89F - Hot Holding); empanadas (90F - Hot Holding), for less than 4 hours as per operator. Operator reheated at 165°F.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink with chlorine sanitation solution at 200 ppm. Operator add water recheck 100 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (89F - Hot Holding); empanadas (90F - Hot Holding), for less than 4 hours as per operator. Operator reheated at 165°F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No running water at three-compartment sink. Operator fill out the dispenser water tank during inspection.
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Faucet at three-compartment sink does not reach all compartments. Observed at 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
Handwash sink used for purposes other than handwashing. Observed cups stored inside hand wash sink. Manager removed items from inside hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels.
Accumulation of debris on drainboards or equivalent. Observed drain boards soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above refrigerator ceiling corrode.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.