LEILA
120 S DIXIE HWY #101, West Palm Beach FL 33401 · 561.659.7373
Last inspected Mar 9, 2026 · 7 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by 3 compartment sink. Operator placed soap at sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee on steam table. Operator removed
Food stored on floor. Observed plastic containers of tahini stored on floor.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes above cook meat in reach in refrigerator
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed in men's room. Operator provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent above dish area with build up of soil.
Working containers of food removed from original container not identified by common name. Observed on cook line, spray bottle of oil not labeled. Operator corrected.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observe sweater, and purse blocking sink at3 compartment sink. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with salmon. Operator removed the reduced oxygen packaging.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe sweater, and purse on top of hand sink. Operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe air duck filter solid with dust at dishwasher area
Working containers of food removed from original container not identified by common name. Observe oil in spray bottle not labeled. Operator labeled container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Operator secured.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dry storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe near dishwasher light missing caps at end.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at flip top refrigerator cooked vegetables (52F - Cold Holding); yogurt (52F - Cold Holding); fish (52F - Cold Holding); Poultry (52F - Cold Holding); Beef (52F - Cold Holding). Operator stated food moved less the hour ago from other refrigerator and operator place ice on top.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.