LEINSTER / KAONA ROOM
1604 NE 1 AVE, Miami FL 33132 · 305-532-1233
Last inspected Jul 7, 2026 · 6 visits since January 2024
JAN 24
OCT 24
JAN 25
NOV 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 7, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Carbon dioxide/helium tanks not adequately secured. Observed in office.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed at cook line behind equipment.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler next to warewash.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in tiki bar area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash.
Jun 29, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Container of medicine improperly stored. Observed burn cream on dry rack above plates and cooler across flat top. Operator removed during inspection.
Dented/rusted cans present. See stop sale. Observed 3 cans of tomato paste with dent; Roseli 6 lb and 15 ox.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm; chlorine sanitizer.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid in tiki bar area. Operator removed on site.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink used for purposes other than handwashing. Observed container in hand sink in warewash area. Operator removed during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Carbon dioxide/helium tanks not adequately secured. Observed in office.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Floor soiled/has accumulation of debris. Observed at cook line behind equipment.
Food stored on floor. Observed cases of oil on floor outside of walk in cooler.
Insect control device installed over food preparation area. Observed in bar on top of reach in cooler.
Old labels stuck to food containers after cleaning. Observed on clean containers above triple sink.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler next to warewash.
Standing water in bottom of reach-in-cooler. Observed in cooler next to hand sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in tiki bar area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside reach in cooler near dishwasher machine. Operator stored properly during inspection.
Current Hotel and Restaurant license not displayed.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution Chlorine 400ppm +. Observed operating discard the solution during inspection. Recheck sanitizer solution Chlorine 200 ppm.
Handwash sink not accessible for employee use at all times. Colander. Operator removed during inspection.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Operator stored properly during inspection.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.