LELE'S SNACK
517 N SEMORAN BLVD, Orlando FL 32807 · 407-428-0851
Last inspected Apr 27, 2026 · 7 visits since October 2023
OCT 23
APR 24
SEP 24
MAY 25
APR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $7,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018017069 | Feb 19, 2018 | Jun 28, 2018 | $1,600 |
| 4--2017018135 | Mar 3, 2017 | Jun 13, 2017 | $800 |
| 4--2016049039 | Aug 9, 2016 | Jan 30, 2017 | $1,600 |
| 4--2016022233 | Feb 29, 2016 | Jul 12, 2016 | $2,160 |
| 4--2015019161 | Apr 6, 2015 | Aug 21, 2015 | $800 |
| 4--2015011162 | Mar 9, 2015 | Apr 28, 2015 | $400 |
Inspection history
7 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked shredded beef. Properly stored
Food-contact surface soiled with food debris, mold-like substance or slime. Grooved and stained cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat tablets.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in hand sink located in cook line.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded beef, shredded chicken, black beans, ground beef all from Saturday no date marked.
No handwashing sign provided at a hand sink used by food employees.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in coolers.
May 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat turkey Operator moved to bacon to bottom of cooler
No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink no paper towels Operator provided paper towels
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under stove top interior soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in cooler Operator removed
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef in 2 door reach in cooler Operator moved raw beef to lower shelf
Cutting board has cut marks and is no longer cleanable. Back cut board grooved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top make table. Operator moved drink
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 28, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 4/26/23
Oct 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains hot held at 95° and cooked sweet potatoes hot held at 90° per operator items held less than 1 hour. Had operator reheat items for immediate temperature recovery.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 4/26/23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and had employees working read print sign and date form during inspection
Food stored on floor. Case of soda on floor at front counter 3 jugs of cooking oil on floor in kitchen Operator picked items off floor and stored correctly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.