LELLO'S RISTORANTE AND PIZZERIA
2025 MURRELL RD STE 190, Rockledge FL 32955 · 3213911357
Last inspected Feb 24, 2026 · 6 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed squid stop sale (45-48F - cooling) prep at 9am this morning 10/24/23 got put in the reach in cooler around 1200pm to cool. Inspector check it at 2:30 pm 10/24/23 reading 45-48F cooling process
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015047516 | Sep 17, 2015 | Nov 13, 2015 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observe a soufflé cup, and a bag of sugar use as a scoop operator removed and discarded it.
Ceiling/ceiling tiles/vents soiled with dust in kitchen
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed silver chemical fire extinguisher meter extinguisher is reading in the red zone
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by service station paper towel dispenser was empty. Owner refill paper towels towel dispenser
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee use kitchen hand wash sink to fill up container of water. Employee is reeducated to use handwashing just for hand washing.
Spray bottle containing toxic substance not labeled. Not labeled sanitizer
Food storage container/container lid cracked or broken. Observed container full of flower container lid is broken
Observed ceiling vents and tile pizza station area is soiled with dust
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen microwave interior is soiled. Operator clean interior of microwave before inspection was completed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed cutting board being use having cutting grooves and soiled
Exterior door has a gap at the threshold that opens to the outside.
Observed ceiling tiles and vents in kitchen and pizza station is soiled with dust
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed squid stop sale (45-48F - cooling) prep at 9am this morning 10/24/23 got put in the reach in cooler around 1200pm to cool. Inspector check it at 2:30 pm 10/24/23 reading 45-48F cooling process
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed squid stop sale (45-48F - cooling) prep at 9am this morning 10/24/23 got put in the reach in cooler around 1200pm to cool. Inspector check it at 2:30 pm 10/24/23 reading 45-48F cooling process
Observed No handwashing sign provided at a hand sink used by the entrance to the kitchen. Operator corrected
Observed employee uncovered personal drink next too hot well station and 3 compartment sink. Operator corrected
Observed gasket on pizza line under counter reach in cooler is soiled with food debris. Operator corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.