LELULOS PIZZA LIFE
3123 CHIQUITA BLVD SOUTH, Cape Coral FL 33914 · 2392050998
Last inspected May 4, 2026 · 9 visits since September 2023
FEB 25
MAR 25
SEP 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce Raw shelled eggs stored over Portabella mushrooms in walk in cooler. Operator moved foos to proper storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza pies not marked with time prepared, per operator pizzas were made two hours prior and marked accordingly
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on chemical shelf in kitchen. This is a repeat violation from the previous inspection dated 01-28-2026
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans have a build up of dust and mold like substance.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm). Machine was repaired during inspection Dishwasher (Chlorine 100ppm)
Spray bottle containing toxic substance not labeled. No label on spray bottle of sanitizer.
Carbon dioxide/helium tanks not adequately secured. Under hand sink in back prep/dish area. This is a repeat violation from the previous inspection dated 09-05-2025
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. This is a repeat violation from the previous inspection dated 09-05-2025
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies made on site and available for sale not properly labeled.
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. This is a repeat violation from previous inspection dated 02-18-2025
Cove molding at floor/wall juncture broken/missing. At entrance to kitchen.
Floor soiled/has accumulation of debris. Build up,of food debris under fryers and prep tables.
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm) Operator replaced sanitizer bucket Dishwasher (Chlorine 100ppm)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time, per operator for 35 minutes, not time stamped.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. On dry storage rack and server station.
Bowl or other container with no handle used to dispense food. In container of sugar and bags of seasonings.
Carbon dioxide/helium tanks not adequately secured. By soda rack in prep kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. This is a repeat violation from previous inspection dated 02-18-2025
Cove molding at floor/wall juncture broken/missing. At entrance to kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food storage shelf.
Floor soiled/has accumulation of debris. Build up,of food debris under fryers and prep tables.
Mar 12, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed a bottle of nasal spray above reach-in cooler. The manager removed the nasal spray from above reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time As Public Form for Pizza Slices.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair in front of walk-in cooler.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46F - Cold Holding); sausage (45F - Cold Holding);; sausage links (46F - Cold Holding); in reach-in cooler across from deep frier. The manager moved all products to another reach-in cooler in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses on some employees.
Equipment in poor repair. Observed reach-in cooler across from deep frier and walk-in cooler gaskets torn.
Floor tiles missing and/or in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair near walk-in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers in bar area. The operator discarded open open drink.
Wall soiled with accumulated grease, food debris, and/or dust.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed ow DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain in files.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.