LEMON PEPPERS
2701 NW 54TH ST, Miami FL 33142 · 312-806-0641
Last inspected Aug 21, 2026 · 17 visits since November 2023
DEC 25
FEB 26
APR 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Located at dry storage. Observed 5 live roaches crawling on a bag of corn meal and observed 2 live roaches crawling on a bag of flour
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $650
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024058953 | Oct 14, 2024 | Feb 26, 2025 | $250 |
| 1--2018040995 | Jul 5, 2018 | Feb 7, 2019 | $400 |
Inspection history
17 visits, newest first
Aug 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority2 Intermediate14 Basic
What the inspector wrote — 19 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked food in shelf in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 29 bags of commercially processed reduced oxygen packaged snapper thawed and not removed from original packaging.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Handwash sink used for purposes other than handwashing. Observed soiled towel stored in hand wash sink near mop sink.
Show the remaining 15 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed ceiling vents no paper towels at hand wash sinks in kitchen.
Ceiling tile missing. Observed ceiling tiles soiled missing above entrance of kitchen and in front of walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observe ceiling tiles damaged towards 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents around kitchen and front counter soiled with black mold-like substance. Observed ceiling tiles soiled with dust debris around kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 29 bags of commercially processed reduced oxygen packaged snapper thawed and not removed from original packaging.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed standing water on floor in front of 3 compartment sink.
Floor soiled/has accumulation of debris. Observed floor in walk in freezer and walk in cooler soiled.
Floor tiles missing and/or in disrepair. Observed floor tiles in walk in cooler in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
Open dumpster lid.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed ceiling vents wall behind cook line soiled with grease.
Wet mop not stored in a manner to allow the mop to dry.
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Observed raw cat fish stored over ready-to-eat foods in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink manager added.
Observed plastic container lids soiled with buildup food debris.
Ceiling tile missing or in disrepair throughout establishment.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Observed Floor in walk in freezer soiled with accumulation of debris.
Observed Food storage container lids cracked or broken.
Observed cases of soda bags and cases of water stored on floor.
Observed flour, sugar and lemon pepper removed from their original container placed in plastic containers not identified by common name.
Observed various Single-service articles stored on floor.
Observed walk in freezer door in disrepair.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe under hand washing sink and 3 compartment sink.
Apr 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen.
Buildup of food debris/soil residue on equipment door handles. Fryers soiled with sticky grease. Employee cleaned the equipment while conducting the inspection.
Ceiling tile missing. By walk in cooler entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen/ prep area.
Cove molding at floor/wall juncture broken/missing. Inside walk in freezer.
Floor soiled/has accumulation of debris. Observed at walk in freezer.
Floor tiles missing and/or in disrepair. Walk in cooler.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters need cleaning.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Food containers at prep area soiled.
Wet mop not stored in a manner to allow the mop to dry.
Feb 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 31 violations recorded, none serious enough to require a return visit.
6 High priority6 Intermediate19 Basic
Show 32 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch multiple soiled surfaces, then began to package food with no hand wash. Coached operator on proper hand wash. Employee washed hands onsite.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw tilapia inside walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed uncovered cheese slices with unknown drops of liquid on top inside walk in cooler. Observed conch nuggets in reach in cooler with water that has leaked into container from the cooler fans. Observed Grouper thawed completely inside ROP package inside walk in cooler. Operator discarded onsite.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings stored in cook line at 125°F. Employee put chicken wings to reheat in fryer.
Toxic substance/chemical improperly stored. Observed burn spray on top of prep table in front of cook line. Observed stainless steel spray stored next to a bag of raw onions.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table next to cook line.
Handwash sink not accessible for employee use at all times. Observed handwashing sink by ice machine blocked/inaccessible with empty trays use to store bread.
Handwash sink used for purposes other than handwashing. Observed chemical spray bottle inside handwashing sink next to ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels onsite.
No probe thermometer provided to measure temperature of food products. Operator provided probe thermometer onsite.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with bleach water and no label.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handle on reach in cooler in front of cook line.
Ceiling tile missing. Observed missing ceiling tiles above 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ac vents throughout establishment.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 bags of grouper completely thawed and sealed inside walk in cooler. Operator discarded grouper onsite.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle no lid in unisex employee restroom.
Current Hotel and Restaurant license not displayed. Observed expired license in display.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of rear exit door.
Floor area(s) covered with standing water. Observed standing water in walk in cooler.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair inside walk in cooler.
Food stored on floor. Observed a bucket of rice and a bag of rice on the floor.
Grease on the ground and/or pad around grease receptacle.
In-use tongs stored on equipment door handle between uses. Observed tongs handing on nozzles of hood suppression system.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in employee restroom, and observed no handwashing signs on handwashing sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers in kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside of reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler in front of cook line.
Single-service articles improperly stored. Observed case of single service cups and lids on the floor.
Stored food not covered. Observed cheese slices stored in walk in cooler uncovered.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in front of 3 compartment sink in recharge zone.
Jan 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink water hose.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine.
Ceiling tile missing. Observed ceiling tiles missing above 3 compartment sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout establishment.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board.
Equipment in poor repair. Observed gaskets in disrepair on reach in coolers.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.
Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquid with no labels.
Dec 17, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority4 Intermediate13 Basic
Show 21 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee use cell phone then proceeded to put gloves and handle food no hand wash.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Manager got on phone with owners in front of me and owner confirmed to pay license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw on front counter at (49°F - Cold Holding). As per operator, been there for less than one hour. Operator moved coleslaw to walk in cooler for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink water hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table.
Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink. Operator removed it onsite.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed onsite.
No soap provided at handwash sink. Operator placed onsite.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed on walk in freezer by cook line.
Ceiling tile missing. Observed ceiling tiles missing above 3 compartment sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout establishment.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board.
Equipment in poor repair. Observed gaskets in disrepair on reach in coolers.
Floor area(s) covered with standing water. Observed inside the walk in cooler.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside walk in cooler.
Food not stored at least 6 inches off of the floor. Observed a bucket of flour on the floor next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket.
Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquid with no labels.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled lemon cutter and soiled cutting boards.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in coolers by prep area. Operator cleaned it onsite.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep area.
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of rear exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.
Single-service articles improperly stored. Observed to go containers on the floor in dry storage.
Standing water in bottom of reach-in-cooler. Observed in reach in cooler by front counter.
Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry onsite.
Working containers of food removed from original container not identified by common name. Observed plastic containers with sauces/liquids and no labels.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old residues on the Lemmon cutter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the ware washing area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at the ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles at the ware washing area.
Current Hotel and Restaurant license not displayed. Missing license paper on site.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled ( front line). Also observed table fans with heavy build up.
Open dumpster lid.
Single-service articles improperly stored. Observed to go containers stored on the floor.
Standing water in bottom of reach-in-cooler. Observed accumulation of water at the front counter cooler.
Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink at the ware washing area.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar and flour, with no labels. Also the squeeze bottles with sauces.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. By the office.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and tiles at ware washing area heavily soiled with dust. Observed ceiling vent above reach in freezer at cook line soiled with black substance.
Exterior door has a gap at the threshold that opens to the outside. Located at back door at dry storage
Apr 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stains on cutting board with stains at preparation cooler at cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Joseph and Eugene employed more than sixty days. No proof of employee training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and tiles at ware washing area heavily soiled with dust. Observed ceiling vent above reach in freezer at cook line soiled with black substance.
Exterior door has a gap at the threshold that opens to the outside. Located at back door at dry storage
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at sinks located at ware washing area and employee bathroom.
Apr 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 1 high priority.
1 High priority4 Intermediate22 Basic
Show 28 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 2oz containers at 54F left at room temperature ( as per employee for approximately 1 hr) at the front counter. Employee added ice to the product immediately.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Missing procedure on premises. Info was provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old residues on the Lemmon cutter.
Handwash sink not accessible for employee use at all times. Observed front prep area hand sink blocked by a food bag. Employee moved it out.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the ware washing area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at the ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles at the ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed not inverted trays by the back door.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially RIP fish almost thawed inside the sealed bags in the walk in cooler. Employee cut all the bags.
Current Hotel and Restaurant license not displayed. Missing license paper on site.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink stored on the shelf above three compartment sink. Employee discarded it.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap.
Food stored on floor. Observed cooking oil container on the kitchen floor and olive case on the refrigerated trailer floor.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash bags around the dumpster.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of the ice bin lid. Employee
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the shrimp mix seasoning. Employee corrected the scoop handle position.
No handwashing sign provided at a hand sink used by food employees. Missing sign at the ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled ( front line). Also observed table fans with heavy build up.
Open dumpster lid.
Single-service articles improperly stored. Observed to go containers stored on the floor.
Standing water in bottom of reach-in-cooler. Observed accumulation of water at the front counter cooler.
Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink at the ware washing area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar and flour, with no labels. Also the squeeze bottles with sauces.
Portable fire extinguisher gauge in red zone. For reporting purposes only. By the office.
Oct 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stains on cutting board with stains at preparation cooler at cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Joseph and Eugene employed more than sixty days. No proof of employee training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and tiles at ware washing area heavily soiled with dust. Observed ceiling vent above reach in freezer at cook line soiled with black substance.
Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed food stored on crates inside walk in cooler and dry storage area not easily moveable for cleaning.
Equipment in poor repair. Observed broken floor tiles at walk-in cooler leading into walk-on freezer.
Exterior door has a gap at the threshold that opens to the outside. Located at back door at dry storage
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at sinks located at ware washing area and employee bathroom.
Observed objectionable odors in walk-in cooler.
Oct 14, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority6 Intermediate9 Basic
Show 18 findings ▾
Roach activity present as evidenced by live roaches found. Located at dry storage. Observed 5 live roaches crawling on a bag of corn meal and observed 2 live roaches crawling on a bag of flour
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handling raw chicken and then changed gloves and began handling cooked chicken. Manager discussed proper hand washing procedures with employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed banana pudding at front counter at 50F as per manager, less than two hours.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in disrepair located at reach-in cooler in front of fryers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stains on cutting board with stains at preparation cooler at cook line.
Handwash sink not accessible for employee use at all times. Observed power washer obstructing access to handwashing sink located at kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. Located at kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Joseph and Eugene employed more than sixty days. No proof of employee training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and tiles at ware washing area heavily soiled with dust. Observed ceiling vent above reach in freezer at cook line soiled with black substance.
Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed food stored on crates inside walk in cooler and dry storage area not easily moveable for cleaning.
Equipment in poor repair. Observed broken floor tiles at walk-in cooler leading into walk-on freezer.
Exterior door has a gap at the threshold that opens to the outside. Located at back door at dry storage
Food stored on floor. Observed container of liquid butter stored on floor at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at sinks located at ware washing area and employee bathroom.
Observed objectionable odors in walk-in cooler.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink when valve is closed
Working containers of food removed from original container not identified by common name. Observed three bins with flour not properly labeled.
Jun 4, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed at hand sink near ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed box of chicken wing stored on floor in walk in cooler. Observed box of fries stored on floor in kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit.
No container installed for catching grease from hood drip tray.
Single-service articles improperly stored.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water.
Apr 17, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed at hand sink near ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed box of chicken wing stored on floor in walk in cooler. Observed box of fries stored on floor in kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit.
No container installed for catching grease from hood drip tray.
Single-service articles improperly stored.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water.
Jan 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 31 recorded, 3 high priority.
3 High priority8 Intermediate20 Basic
Show 31 findings ▾
Container of medicine improperly stored. Observed bottle of NyQuil in reach in cooler. Manager discarced NyQuil.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) cold holding at flip top cooler near cook line.
Toxic substance/chemical improperly stored. Observed bug spray can stored on prep table over flour container. Manager removed and properly stored.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled. Observed interior of ice machine soiled.
Handwash sink not accessible for employee use at all times. Observed hand sink near cook line blocked by cases of soda and push carts.
Manager or person in charge lacking proof of food manager certification. Observed Omar Ibrahim. No manager food safety Certificate provided.
No chemical test kit provided when using sanitizer at three-compartment sink/ wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at hand sink near ware washing area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. Observed in ware washing area.
Food stored on floor. Observed box of chicken wing stored on floor in walk in cooler. Observed box of fries stored on floor in kitchen area.
Garbage on the ground and/or pad around dumpster.
No conspicuously located ambient air temperature thermometer in holding unit.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in walk in cooler. Observed interior of hand sink soiled.
Objectionable odors in bathroom or other areas of the establishment.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored.
Standing water in bottom of reach-in-cooler.
Stored food not covered. Observed flour containers nearest to cook line stored uncovered. Manager cover containers.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed flour containers missing labels.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 27 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate17 Basic
Show 27 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Operating with an expired Division of Hotels and Restaurants license. The operating paid for the license during the inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (58F - Cold Holding); shredded lettuce (58F - Cold Holding). As per the manager he's not sure at what time the items were put on line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (58F - Cold Holding); shredded lettuce (58F - Cold Holding). As per the manager he's not sure at what time the items were put on line.
Toxic substance/chemical improperly stored. Observed above the reach in cooler. The manager moved the chemicals.
Handwash sink not accessible for employee use at all times. Observed bun racks stacked in front of the hand washing sink. Observed a can of stainless steel cleaner in the sink. The manager moved the items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front line hand washing sink and restroom. The manager brought towels.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed in the employee bathroom. The manager put soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed in the ice bin of the ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed replacement tiles in the ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on top of the ice bin. The manager threw the drink away.
Hole in or other damage to wall. Observed under the hand washing sink in ware wash area. Observed a large hole next to the walk-in cooler door and at the mop sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar and corn meal. The manager inverted the scoops.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in the preparation reach in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at the ware washing area hand washing sink and employee restroom. The manager provided signs at both locations.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Objectionable odors in bathroom or other areas of the establishment. Observed in the walk-in cooler and dry storage area.
Reach-in cooler shelves with rust that has pitted the surface. Observed at the upright freezer.
Single-service articles improperly stored. Observed two case of Togo containers on the floor by the drive through window.
Time/temperature control for safety food thawed in an improper manner. Observed chicken in the triple sink submerged in water. The manager drained the sink and turned on cold running water. The employee turned off the water. The manager turned the water back on.
Water leaking from pipe and/or faucet/handle. Observed at the hand washing sink at the front line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled across from the fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.