LEMON TREE ICES
12279 SW 132 CT, Miami FL 33186 · 305-794-7429
Last inspected Sep 29, 2025 · 4 visits since December 2023
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed sink blocked by photos. Employee removed.
No soap provided at handwash sink. No soap available at all.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cash then assemble icees and place lemon and straws into drink no hand wash. Coached employee on proper handwashing procedures.
Employee applied hand antiseptic in place of washing hands as required.
Handwash sink not accessible for employee use at all times. Observed sink blocked by photos. Employee removed.
Handwash sink used for purposes other than handwashing. Observed sink used as storage sink. Interior of sink soiled with dirt residue.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. No soap available at all.
Ice scoop handle in contact with ice. Observed in reach in ice bins.
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.