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LEMONADE STAND

27001 US. HWY 19 N, Clearwater FL 33761 · 941-343-2378

Last inspected Sep 23, 2024 · 5 visits since August 2023

Licence typeTemporary Event Vendor
Licence6218019
Grade history
AUG 23
JUL 24
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Sep 23, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 32801 EILAND BLVD, Wesley Chapel — this licence has since moved.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No handwashing sign provided at a hand sink used by food employees. By back prep table
Basic/31B-04-4/Warning/Return visit Jul 20, 2024 · Time Extended/Return visit Sep 23, 2024 · Time Extended
Jul 20, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

Recorded at 32801 EILAND BLVD, Wesley Chapel — this licence has since moved.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Joshua Smith
Intermediate/53A-01-7/Warning/Return visit Jul 20, 2024 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jul 20, 2024 · Safe staff Time Extended
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Warning/Return visit Jul 20, 2024 · Time Extended
No handwashing sign provided at a hand sink used by food employees. By back prep table
Basic/31B-04-4/Warning/Return visit Jul 20, 2024 · Time Extended
Jul 19, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

Recorded at 32801 EILAND BLVD, Wesley Chapel — this licence has since moved.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat make line: cooked chicken (54F - Cold Holding); ham (50F - Cold Holding); tuna salad (53F - Cold Holding); sliced ham (52F - Cold Holding); cooked beef (51F - Cold Holding)
High priority/03A-02-5/Warning
Toxic substance/chemical improperly stored. Bottle of degreaser by sandwich wraps.
High priority/41-10-4/Warning
Manager or person in charge lacking proof of food manager certification. Joshua Smith
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Warning
No handwashing sign provided at a hand sink used by food employees. By back prep table
Basic/31B-04-4/Warning
Oct 13, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 32801 EILAND BLVD, Wesley Chapel — this licence has since moved.

0 High priority0 Intermediate0 Basic
Aug 3, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

Recorded at 32801 EILAND BLVD, Wesley Chapel — this licence has since moved.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.