LEMONGRASS HOLDING
15096 JOG RD, Delray Beach FL 33446
Last inspected Aug 15, 2024 · 3 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw ground pork in walk in cooler. Operator reorganized
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022061479 | Dec 8, 2022 | Jan 25, 2023 | $800 |
| 2--2022030641 | May 18, 2022 | Jul 7, 2022 | $400 |
| 2--2020056433 | Oct 10, 2020 | Jan 20, 2021 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Prep table in front of cook line in poor repair
Food stored on floor. Buckets of broth stored on floor in walk in freezer, operator moved to shelf
Ice buildup in reach-in freezer. Observed at glass slide top in cooler room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler
Show the remaining 1 finding ▾
Uncovered food stored near sink exposed to splash. Observed at triple sink, hand wash sink. Raw ribs being prepped exposed to splash from hand wash sink. Operator moved employee to different location
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw ground pork in walk in cooler. Operator reorganized
Toxic substance/chemical improperly stored. 2 containers of gasoline stored with dry storage, operator removed from establishment
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front prep area hand wash sink. Operator states service call is in
Employee personal food not properly identified and segregated from food to be served to the public. Observed throughout. Discussed with operator
Ice buildup in reach-in freezer. Observed at glass slide top reach in cooler room
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at ware washing hand wash sink. Operator states service call is in
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water at triple sink. Operator turned on running water
Wall soiled with accumulated grease, food debris, and/or dust. Observed at triple sink area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in prep room blocked by garbage can, items stored in hand wash sink in noodle prep room. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.