LEMONGRASS THAI KITCHEN II
11106 BLOOMINGDALE AVE, Riverview FL 33578 · 813.654.0671
Last inspected Feb 24, 2026 · 6 visits since October 2023
FEB 24
JUL 24
SEP 24
OCT 25
FEB 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 76 F on counter, operator placed in ice retemp 50F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 47 F in drink cooler, Bean sprouts 47 F on counter. Manager placed on ice and in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Manager labeled at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Show the remaining 6 findings ▾
Bowl or other container with no handle used to dispense food. Portion cup in seasoning. Manager removed at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Single-service articles improperly stored. Boxes of to go containers on floor.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Portion cups in seasonings.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Food stored on floor. Box of vegetable spring rolls on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Single-service articles improperly stored. Boxes of to go containers on floor.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Seasoning in dry storage not labeled.
Sep 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 51 F, chicken 47 F in reach in cooler on cook line. Operator placed rice to the bottom of cooler and placed chicken on ice.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certification expired.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf with sauces.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 72 F, rice 53 F on counter, operator placed on ice and in the reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 expired food manager certifications.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
Handwash sink not accessible for employee use at all times. Bag in handwash sink, operator removed at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Bowl or other container with no handle used to dispense food. Bowl with no handle in rice, operator removed at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near drink cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag above rice.
Equipment in poor repair. Button to open microwave broken.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 52 F, chicken 45 F in reach in cooler on cook line. Operator placed on ice at time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half and half not date marked in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed ice in handwash sink.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under 3 Compartment Sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Duct tape used to repair nonfood-contact surface. Tape on microwave on cook line.
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted in front area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table. Operator removed at time of inspection.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 76 F on counter, operator placed in ice retemp 50F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
Handwash sink not accessible for employee use at all times. Handwash sink blocked with steam table, operator removed at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle under 3 Compartment Sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar, operator removed at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near soda machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
Duct tape used to repair nonfood-contact surface. Tape on microwave on cook line.
Employee eating in a food preparation or other restricted area. Observed employees eating in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted near tables.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.