LEN MEDLEY AT ANGELINE CLUB
11233 BANYAN BREEZE BLVD, Land O' Lakes FL 34638 · 785-979-2070
Last inspected Jun 17, 2026 · 5 visits since March 2024
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen
Floors not constructed to be easily cleanable. Floor not smooth and not easily cleanable, observed grease buildup in out door bar
Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted on outdoor bar counter. Operator removed them stored upside down
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook beef 130F queso 127F Mexican corn 127F employee turned heat up on steam well. Employee moved cooked beef to microwave 2nd temp beef 181F
Handwash sink used for purposes other than handwashing. Stored red bucket inside hand washing sink employee removed
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. At outdoor bar area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken in container over 24 hours
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 4 employees.
Cutting board has cut marks and is no longer cleanable. White board
Employee with no hair restraint while engaging in food preparation. Employee placed on hair restraint
Reach-in cooler interior/shelves have accumulation of soil residues.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.