LENNAR
5505 BLUE LAGOON DR, Miami FL 33126
Last inspected Feb 18, 2026 · 7 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection. Operator paid license during the inspection: confirmation number 236040174
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 4 doors reach in freezer interior soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples, pears not wrapped on the front counter area.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to the walk in cooler.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above three compartment sink
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed Hand wash sink at Starbucks area with containers inside. Manager removed immediately
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile open. Observed tile open above oven, as per manager tile is left open due to alarm going off because of oven. Inspector discussed it must be closed or opening covered, manager said they would speak with building.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above three compartment sink
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of hand wash sink. Manager said they will move to a different location
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in Starbucks area. Manager inverted for proper storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw hamburgers stored on top of raw shrimp in reach in freezer. Operator relocated the products
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection. Operator paid license during the inspection: confirmation number 236040174
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on duty signed during the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.