LENNY'S GRILL AND SUBS
903 BEAL PKWY UNIT 2, Fort Walton Beach FL 32547
Last inspected May 2, 2025 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: Shift Manager Angel Jones does not have her certification nor is there another Certifed Food Manager certificate available for the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: There is no proof of any training for the establishment.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: Shift Manager Angel Jones does not have her certification nor is there another Certifed Food Manager certificate available for the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: There is no proof of any training for the establishment.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: FRONT LINE COLD HOLD: chicken salad 62° F, sliced provolone cheese 60° F, shredded lettuce 63° F, sliced tomatoes 60° F; KITCHEN LINE COLD HOLD: diced tomatoes 55° F, sliced swiss cheese 55° F, shredded lettuce 54° F; FRONT LINE REACH-IN-COOLER: turkey 56° F, roast beef 44° F, salami 48° F. ALL food less than 2 hours per employee.
No paper towels or mechanical hand drying device provided at handwash sink: Hand-wash sink in kitchen does not have paper towels.
No soap provided at handwash sink: Hand-wash sink in kitchen does not have paper towels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed: Owner/Operator has not printed her new license. License is current.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.