LENNY'S NEW YORK PIZZA II
298 S NOVA RD, Ormond Beach FL 32174 · 386.338.8025
Last inspected Jun 2, 2026 · 11 visits since July 2023
MAR 24
NOV 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta at 50°f, sausage 52°f, ham 51°f, meatballs at 53°f. In cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019010638 | Feb 19, 2019 | Apr 22, 2019 | $400 |
| 4--2015036164 | Jul 10, 2015 | Oct 26, 2015 | $200 |
Inspection history
11 visits, newest first
Jun 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Carbon dioxide tanks not adequately secured.
Equipment in poor repair. -bottom shelf of table heavily rusted (table with hot holding unit). -reach in cooler door detached on upright brand cooler. -bottom panel missing from pepsi brand cooler.
Floor soiled/has accumulation of debris. -accumulation of grease under fryer. -floors heavily soiled under equipment and storage shelving.
Floor tiles missing and/or in disrepair in kitchen.
Show the remaining 3 findings ▾
Hole in or other damage to wall. -holes in bottom of wall by front counter.
Interior of reach in cooler lid in disrepair/has exposed insulation (pizza cooler).
Nonfood-contact surface soiled with grease, food debris, slime or dust. -mixer stand soiled with food debris.
Apr 3, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate14 Basic
Show 18 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. -pizza cooler.
Carbon dioxide tanks not adequately secured.
Equipment in poor repair. -bottom shelf of table heavily rusted (table with hot holding unit). -reach in cooler door detached on upright brand cooler. -bottom panel missing from pepsi brand cooler.
Floor soiled/has accumulation of debris. -accumulation of grease under fryer. -floors heavily soiled under equipment and storage shelving.
Floor tiles missing and/or in disrepair in kitchen.
Hole in or other damage to wall. -holes in bottom of wall by front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of reach in cooler lid in disrepair/has exposed insulation (pizza cooler).
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, slime or dust. -mixer stand soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. -open bag of semolina in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind hot holding unit.
Apr 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 2 high priority.
2 High priority6 Intermediate16 Basic
Show 24 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rolled ham and cheese 56°f, shredded lettuce 56°f, sliced tomato 58°f, ricotta cheese 59°f in salad cooler. All items in cooler 2 hours. Operator moved all tcs foods to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily stained/soiled.
Handwash sink not accessible for employee use at all times. -bowl of pasta stored in handwash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. -pizza cooler.
Carbon dioxide tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. -bottom shelf of table heavily rusted (table with hot holding unit). -reach in cooler door detached on upright brand cooler. -bottom panel missing from pepsi brand cooler.
Floor soiled/has accumulation of debris. -accumulation of grease under fryer. -floors heavily soiled under equipment and storage shelving.
Floor tiles missing and/or in disrepair in kitchen.
Hole in or other damage to wall. -holes in bottom of wall by front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of reach in cooler lid in disrepair/has exposed insulation (pizza cooler).
Loaves of bread stored under soap dispenser.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, slime or dust. -mixer stand soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. -open bag of semolina in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind hot holding unit.
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated dust.
Floor soiled/has accumulation of debris. -heavy accumulation of grease under equipment.
Floor tiles missing and/or in disrepair in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with dust, food debris. -exterior of sugar and salt containers heavily soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Oct 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta at 50°f, sausage 52°f, ham 51°f, meatballs at 53°f. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta at 50°f, sausage 52°f, ham 51°f, meatballs at 53°f. In cooler overnight.
Handwash sink used for purposes other than handwashing. -strainer in hand wash sink.
Ceiling/ceiling tiles/vents soiled with accumulated dust.
Floor soiled/has accumulation of debris. -heavy accumulation of grease under equipment.
Floor tiles missing and/or in disrepair in kitchen.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with dust, food debris. -exterior of sugar and salt containers heavily soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. -hand wash sink by pizza oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Cutting board has cut marks and is no longer cleanable.
Employee cellphone on cutting board.
Equipment in poor repair. -shelf under prep table at cookline heavily rusted/corroded.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair.
No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler.
Reach-in cooler interiors/shelves have accumulation of soil residues.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0 ppm. Sanitizer bucket empty, operator replaced with new sanitizer.
Spray bottle containing toxic substance not labeled.
Buildup of food debris/soil residue on microwave and freezer door handles.
Floor soiled/has accumulation of debris. -grease under cooking equipment.
Floor tiles missing and/or in disrepair. -missing tiles under three compartment sink and dish machine.
Floors not maintained smooth and durable in kitchen.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen soiled with dust. -handwashing sink soiled with food debris. -window blinds soiled with dust. -shelf with microwave.
Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cove molding at floor/wall juncture broken/missing by back door.
Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment.
Floors not maintained smooth and durable in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease.
Water leaking from pipe under hand wash sink at cookline.
Mar 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack.
Manager or person in charge lacking proof of food manager certification. -all expired.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles.
Cove molding at floor/wall juncture broken/missing by back door.
Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment.
Floors not maintained smooth and durable in kitchen.
Ice buildup in reach-in freezer, white freezer across from walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease.
Single-service articles improperly stored, case of pizza boxes on floor in kitchen.
Walls soiled: -Wall soiled with accumulated dust next to hood. -wall soiled with food debris (behind hot holding unit). -wall soiled with grease/dust behind fryer.
Water leaking from pipe under hand wash sink at cookline.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority4 Intermediate13 Basic
Show 20 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Feta cheese 57°f, ham rolls 56°f, veal 45°f, sausage 45°f., cut lettuce 60°f in reach in cooler. In cooler 1.25 hours. Operator moved cheese, lettuce, veal and sausage to walk in cooler and iced ham rolls. -chopped ham, meatballs and cheese at 45°f in pizza cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Toxic substance/chemical improperly stored. -can of stain stored in dish washing area.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack.
Manager or person in charge lacking proof of food manager certification. -all expired.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.
Carbon dioxide/helium tanks not adequately secured.
Cove molding at floor/wall juncture broken/missing by back door.
Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment.
Floors not maintained smooth and durable in kitchen.
Food stored in a location that is exposed to splash/dust. -wrapped garlic rolls stored next to handwash sink. -condensation in walk in cooler dripping onto lid of shredded cheese container.
Ice buildup in reach-in freezer, white freezer across from walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease.
Reach-in cooler interior/shelves and reach in freezers have accumulation of soil residues.
Single-service articles improperly stored, case of pizza boxes on floor in kitchen.
Walls soiled: -Wall soiled with accumulated dust next to hood. -wall soiled with food debris (behind hot holding unit). -wall soiled with grease/dust behind fryer.
Water leaking from pipe under hand wash sink at cookline.
Jul 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate11 Basic
Show 18 findings ▾
Can of deck stain stored in dish washing area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chopped ham in Pepsi brand cooler.
Handwash sink by pizza oven blocked by rack.
No paper towels or mechanical hand drying device provided at handwash sink by pizza oven.
No soap provided at handwash sink by pizza oven.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding hanging down in storage area.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris in kitchen.
Floor tiles missing and/or in disrepair in kitchen.
Food storage container/container lid cracked or broken.
No conspicuously located ambient air temperature thermometer in holding unit, pizza cooler.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored, package of pizza boxes stored on floor by front counter.
Tape used to repair knife handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.