LENNY'S PIZZA
9070 KIMBERLY BLVD STE 26, Boca Raton FL 33434
Last inspected Jun 15, 2026 · 9 visits since May 2024
NOV 24
FEB 25
MAY 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedure
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Raw animal food stored over/not properly separated from ready-to-eat food. Rawshelled eggs over cut tomatoes in reach in cooler at front counter. Chef moved items
No soap provided at handwash sink. No soap at front counter handwashing sink. Chef refilled soap
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Lost written procedures. Emailed new one
Show the remaining 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Using bowls as a scoop. Chef removed bowl
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.employee engaged in food preparation not wearing a hair restraint.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter handwashing sink
Working containers of food removed from original container not identified by common name. Sugar and salt containers have no labeling
May 28, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No probe thermometer provided to measure temperature of food products. No probe thermometer at the time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that some employees are informed of their health responsibilities at this time.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A copy has been given to the operator.
No handwashing sign provided at a hand sink used by food employees at front line.
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority7 Intermediate4 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 11:55 a.m., no time mark on pizzas held using time as a public health control. Per operator, pizza cooked 10 minutes prior to the inspection. Operator time marked pizza.
Toxic substance/chemical improperly stored. Observed spray bottle with glass cleaner stored at front line next to clean plates. Operator removed.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Handwash sink used for purposes other than handwashing. Observed food scoop stored inside handwashing sink at front line.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at front line next
No probe thermometer provided to measure temperature of food products. No probe thermometer at the time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that some employees are informed of their health responsibilities at this time.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A copy has been given to the operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone stored on shelf above food preparation area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored inside handwashing sugar container.
No handwashing sign provided at a hand sink used by food employees at front line.
Uncovered food stored near sink exposed to splash. -Observed uncovered container with sugar stored next to hand wash sink in kitchen operator covered.
Jul 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was lost emailed a new form
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Told that form was lost. Emailed a new form told that form was lost. Emailed a new form
May 1, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee involved in food preparation wiped his hands on their apron and pants. Employee was told about the violations and wash his hands.
No paper towels or mechanical hand drying device provided at handwash sink. Napkins being used instead of paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
No soap provided at handwash sink. No handwashing soap at handwashing sink by three compartment sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was lost emailed a new form
Employee with no hair restraint while engaging in food preparation. Pizza maker had no hair restraint. Employee put on hair restraint
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Told that form was lost. Emailed a new form told that form was lost. Emailed a new form
Food not stored at least 6 inches off of the floor. Boxes of lettuce on the floor in walk in cooler. Chef picked up boxes
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pizza peel on top of garbage can by pizza maker. Chef removed peel to three compartment sink to wash and sanitized.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color/concentration chart used for checking chlorine sanitizer
Ceiling tile missing. Over prep table in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone sitting on shelf directly over flip top cooler. Employee removed phone.
Food stored on floor. Flour on stored on kitchen floor.. Employee removed flour from floor and placed on shelf..
Jan 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed Ceiling tile missing at prep station in back of house.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled above cook line in back of house.
Some Ceiling/ceiling tile shows damage or is in disrepair in prep room at back on the house and in dining room.
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority7 Intermediate11 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler under glass case where pizza slices are stored; raw shell eggs over diced tomatoes. Operator moved raw shell eggs to bottom shelf and stored correctly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer too strong for sanitizer bucket above 200 ppm chlorine Operator remade solution to 100ppm chlorine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedure
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw tuna poke bowls without identifying items being served raw on menu.
No probe thermometer provided to measure temperature of food products.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form
No soap provided at handwash sink in pizza station. Operator provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices using time as as a public health control without written plan. Emailed written plan
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Asber Reach-in freezer interior/shelves have accumulation of soil residues in dining room.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed Ceiling tile missing at prep station in back of house.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottles on top cases of sushi ginger. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee watch above pizza prep station. Operator removed.
Employee with no hair restraint while engaging in food preparation in front of house. Employee put on hair nets.
Food stored on floor. Observed Mayonnaise boxes on floor in front counter. Operator elevated.
In-use tongs stored on equipment door handle between uses. Observed tongs on soiled oven door in back of house. Operator moved to be washed, rinsed and sanitized.
No Heimlich maneuver/choking sign posted. Emailed poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled above cook line in back of house.
Some Ceiling/ceiling tile shows damage or is in disrepair in prep room at back on the house and in dining room.
May 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over open can of garbanzo beans, and diced tomatoes. Chef moved items
Handwash sink used for purposes other than handwashing. Hand wash sink used as storage of food. Chef removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Manager refilled paper towels in kitchen sink.
No soap provided at handwash sink. No soap at hand wash sink in kitchen. Manager refilled soap at hand wash sink in kitchen
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Food stored on floor. Bags of flour on the floor in kitchen
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.