LENNYS NY PIZZA CO
1456 OCEAN SHORE BLVD #10, Ormond Beach FL 32176 · 3864418811
Last inspected Jul 10, 2026 · 14 visits since July 2023
NOV 24
APR 25
OCT 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026011872 | Dec 3, 2025 | Mar 11, 2026 | $200 |
| 4--2019019978 | Feb 28, 2019 | May 22, 2019 | $800 |
| 4--2019008455 | Feb 13, 2019 | Mar 20, 2019 | $800 |
| 4--2017045952 | Aug 3, 2017 | Oct 17, 2017 | $400 |
| 4--2015044413 | Aug 4, 2015 | Mar 2, 2016 | $320 |
Inspection history
14 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Toxic substance/chemical improperly stored. -can of wd-40 above food preparation area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles in kitchen.
Show the remaining 6 findings ▾
Cove molding at floor/wall juncture broken/missing.
Duct tape used to repair reach in cooler lid.
Hole in or other damage to wall by mixer.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -mixer stand soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Dec 3, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage 56f, meatballs 55f, shredded cheese 53f, ricotta cheese 56f. All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all foods in pizza cooler greater than 41f: sausage 56f, meatballs 55f, shredded cheese 53f, ricotta cheese 56f.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -opened packages of deli meat not dated.
Food-contact surface soiled with food debris. -can opener soiled.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on cooler door handles.
Ceiling tiles shows damage or is in disrepair in kitchen.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Duct tape used to repair cooler lid.
Floor soiled/has accumulation of debris under equipment.
In-use tongs stored on equipment door handle between uses.
Interior of cooler lid in disrepair/has exposed insulation.
Interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, slime or dust. -wire shelving in kitchen soiled with grease, dust.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated food debris. -walls by mixer soiled.
Water leaking from mop sink.
Dec 2, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage 56°f, meatballs 55°f, shredded cheese 53°f, ricotta cheese 56°f. All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all foods in pizza cooler greater than 41°f: sausage 56°f, meatballs 55°f, shredded cheese 53°f, ricotta cheese 56°f.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -opened packages of deli meat not dated.
Food-contact surface soiled with food debris. -can opener soiled.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on cooler door handles.
Ceiling tiles shows damage or is in disrepair in kitchen.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Duct tape used to repair cooler lid.
Floor soiled/has accumulation of debris under equipment.
In-use tongs stored on equipment door handle between uses.
Interior of cooler lid in disrepair/has exposed insulation.
Interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, slime or dust. -wire shelving in kitchen soiled with grease, dust.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated food debris. -walls by mixer soiled.
Water leaking from mop sink.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -cup used to dispense sugar.
Cardboard used to line nonfood-contact shelves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated dust in dining room.
Cove molding at floor/wall juncture broken/missing in kitchen.
Equipment in poor repair. -reach in cooler lid interior panel detached.
Floor soiled/has accumulation of debris on kitchen floor.
Floors not maintained smooth and durable. -unsealed concrete under three compartment sink.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of microwave soiled. -wire shelving in kitchen souled with dust, debris. -mixer stand soiled with food debris. -exterior of sugar container heavily soiled.
Reach-in cooler interiors/shelves have accumulation of soil residues.
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 1 high priority.
1 High priority4 Intermediate16 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food-contact surface soiled. -can opener soiled, rusted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-grade basting brush used in food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. -cup used to dispense sugar.
Cardboard used to line nonfood-contact shelves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated dust in dining room.
Cove molding at floor/wall juncture broken/missing in kitchen.
Equipment in poor repair. -reach in cooler lid interior panel detached.
Floor soiled/has accumulation of debris on kitchen floor.
Floors not maintained smooth and durable. -unsealed concrete under three compartment sink.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of microwave soiled. -wire shelving in kitchen souled with dust, debris. -mixer stand soiled with food debris. -exterior of sugar container heavily soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler interiors/shelves have accumulation of soil residues.
Stored food not covered. -open container of powdered sugar.
Wall soiled with accumulated grease, food debris in kitchen.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler.
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese.
Cove molding at floor/wall juncture broken/missing.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. -torn gasket on cooler drawer.
Floors not maintained smooth and durable. -unfinished concrete in the kitchen.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 3 high priority.
3 High priority6 Intermediate18 Basic
Show 27 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs stored over packaged cheese in reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -pizzas and pinwheels not time marked.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler.
Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese.
Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles above food preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -torn gasket on cooler drawer.
Floor soiled/has accumulation of debris in kitchen.
Floors not maintained smooth and durable. -unfinished concrete in the kitchen.
Food storage container lid cracked. -lid on meatballs in hot holding cracked.
Food stored in a location that is exposed to splash/dust. -chopped spinach thawing in a pan under handwashing sink.
Food stored on floor. -bag of semolina stored on floor in storage room.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with dust. -wire shelving in kitchen soiled with dust/debris. -shelving under prep table. -mixer base soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler interiors soiled. -gaskets on reach in cooler drawers soiled with old food debris and mold-like substance.
Single-service articles improperly stored. -package of pizza boxes stored on floor.
Time/temperature control for safety food thawed in an improper manner. -chopped spinach thawing in standing water.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate15 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler.
Buildup of food debris/soil residue on equipment door handles.
Ceiling tile missing in dry storage area.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Employee cellphone on cutting board.
Equipment in poor repair. -lower shelves of prep tables heavily rusted/corroded. -handle missing on Pepsi brand cooler.
Floor soiled/has accumulation of debris in kitchen.
Hole in or other damage to wall. -bottom of wall behind pizza oven. -panel under soda fountain in disrepair.
In-use tongs stored on equipment door handle between uses.
No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. -exterior of blue container with sugar. -mixer stand soiled. -hood filters soiled with dust.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -wall by mixer soiled.
Working containers of food removed from original container not identified by common name. -containers of sugar/salt not labeled.
Marked exit/path to marked exit blocked. For reporting purposes only. -pizza boxes stacked by back door.
Jun 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris.
Ceiling tiles missing in dry storage area.
Equipment in poor repair. -torn gasket on cooler drawer.
Floor soiled/has accumulation of debris in kitchen.
Floors not maintained smooth and durable in dry storage area.
Hole in or other damage to wall behind pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled with debris. -grease buildup on side of pizza oven. -mixer stand soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -wall by mixer heavily soiled. -wall behind pizza oven soiled.
Apr 19, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority1 Intermediate14 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 53°f. Out cooler for 1.25 hours. Operator moved back to cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris.
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense cheese.
Ceiling tiles missing in dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee glasses and cellphone on prep table.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -torn gasket on cooler drawer.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris in kitchen.
Floors not maintained smooth and durable in dry storage area.
Food stored on floor. -bread crumbs on floor in dry storage area.
Hole in or other damage to wall behind pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled with debris. -grease buildup on side of pizza oven. -mixer stand soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -wall by mixer heavily soiled. -wall behind pizza oven soiled.
Working containers of food removed from original container not identified by common name. -container with salt not labeled.
Mar 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb next to three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris in kitchen.
Floors not maintained smooth and durable in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under slicer soiled with old food debris. -shelving in prep area. -exterior of salt container.
Reach-in cooler interiors have accumulation of soil residues.
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
Vacuum breaker missing at hose bibb next to three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. -can opener blade soiled with old food debris.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese.
Cutting board has cut marks and is no longer cleanable.
Employee cell phone stored in a food preparation area.
Floor soiled/has accumulation of debris in kitchen.
Floors not maintained smooth and durable in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under slicer soiled with old food debris. -shelving in prep area. -exterior of salt container.
Reach-in cooler interiors have accumulation of soil residues.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris: slicer, can opener, shelf under prep table.
Ceiling tile missing next to A/C vent in kitchen, no ceiling tiles in dry storage area.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has heavy accumulation of debris under equipment, around mixer.
Hole in or other damage to wall in dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe under three compartment sink.
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority2 Intermediate10 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41°f: cooked pasta 50°f, deli ham 52°f, chicken breast 50°f, lasagna 54°f in traulsen brand cooler in back kitchen area. All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at cookline at 63°f. Out of cooler 45 minutes. Operstor moved back to cooler. cooked pasta 50°f, deli ham 52°f, chicken breast 50°f, lasagna 54°f in traulsen brand cooler in back kitchen area. All items in cooler overnight.
Food-contact surface soiled with food debris: slicer, can opener, shelf under prep table.
No paper towels or mechanical hand drying device provided at handwash sink, ladies restroom.
Ceiling tile missing next to A/C vent in kitchen, no ceiling tiles in dry storage area.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Floor area(s) with standing water, under three compartment sink.
Floor soiled/has heavy accumulation of debris under equipment, around mixer.
Hole in or other damage to wall in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: hood filters, wire shelving in kitchen, mixer stand.
Reach-in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe under three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.