LENORD MATCHA & COFFEE LLC
4072 NE 5 TER, Oakland Park FL 33334 · 561-899-9341
Last inspected Aug 10, 2026 · 6 visits since July 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steamed Table- Cooked Meatballs (97F - Hot Holding); Chicken noodle soup (105F - Hot Holding). Per Manager food items in unit less than 1 hours. Manager reheated in microwave.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024055503 | Aug 15, 2024 | Oct 7, 2024 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2551 E HALLANDALE BEACH BLVD, Hallandale — this licence has since moved.
Handwash sink used for purposes other than handwashing. Observed pan of sliced green peppers in the sink. Operator removed to prep sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hamlert and Maria, no proof.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple expired.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 2551 E HALLANDALE BEACH BLVD, Hallandale — this licence has since moved.
Show 4 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Cases of sodas stored on floor under dry storage shelves next to triple door reach in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Employee removed during inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager removed and stored to dry
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2551 E HALLANDALE BEACH BLVD, Hallandale — this licence has since moved.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
Recorded at 2551 E HALLANDALE BEACH BLVD, Hallandale — this licence has since moved.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- Shredded Cheese (51F). 1) Per Manager cheese stored in unit overnight. Cheese was not prepared or portioned today. See Stop Sale. 2) Three Doors reach in cooler next to entrance door-Ham (46F - Cold Holding); Turkey (45F - Cold Holding); Shredded Cheese (50F - Cold Holding); Sliced Cheese American (46F - Cold Holding); Sliced Provolone Cheese (45F); Sliced Pepper Jack (47F); Roast beef (47F). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy-; Premade Pizza (50F); Shredded Cheese (51F). 1) Per Manager cheese stored in unit overnight. Cheese was not prepared or portioned today. See Stop Sale. 2) Three Doors reach in cooler next to entrance door- Ham (46F - Cold Holding); Turkey (45F - Cold Holding); Shredded Cheese (50F - Cold Holding); Sliced Cheese American (46F - Cold Holding); Sliced Provolone Cheese (45F); Sliced Pepper Jack (47F); Roast beef (47F). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop Sale. 3) Per Manager premade pizza stored in unit less than 4 hours from reach in cooler. Pizzas were not prepared or portioned today. Manager moved to reach in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Meatballs (95-100F - Hot Holding); Broccoli Soup (117-120F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor front of mop sink. Manager hanged to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 2551 E HALLANDALE BEACH BLVD, Hallandale — this licence has since moved.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steamed Table- Cooked Meatballs (97F - Hot Holding); Chicken noodle soup (105F - Hot Holding). Per Manager food items in unit less than 1 hours. Manager reheated in microwave.
Handwash sink not accessible for employee use at all times. Bags of cooked chicken stored inside hands washing sink in kitchen. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.