LENORE NOLAN RYAN CATERING & COOKING SCHOOL
3311 N OCEAN BLVD, Fort Lauderdale FL 33308 · 954.491.2340
Last inspected Feb 17, 2026 · 6 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy - date marked 11-16-2023. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Spray bottle containing toxic substance not labeled.
Hole in or other damage to wall by front bar area, and walk in cooler wall in disrepair has exposed insulation.
Ripped/worn tin foil used as shelf cover in kitchen.
Show the remaining 2 findings ▾
Water draining onto floor surface from stand reach in cooler.
Water leaking from pipe inside walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Walk in cooler - Raw shell eggs stored over bottled olives and condiments. Operator stored items properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in storage room reach in. Per operator opened more than 24 hours ago. Reviewed proper date marking.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food not stored at least 6 inches off of the floor. Food items stored under shelf in walk in cooler.
Interior of microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. -2 door reach in cooler across from stove: napkin Operator removed.
Interior of refrigerator in disrepair. -2 door reach in across from stove; gaskets
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen, no paper towels. Operator supplied towels
No soap provided at handwash sink. At hand wash sink in kitchen, no soap. Operator supplied soap.
Food stored on floor. In kitchen, fryer oil stored on floor. Operator moved to shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauces in walk in cooler. Raw smoked salmon stored over ready to eat cheese in storage area reach in. Operator stored all items properly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy - date marked 11-16-2023. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy - date marked 11-16-2023. See stop sale.
Food stored in a location that is exposed to splash/dust. Onions by cookline hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.