LENORE'S ISLAND KITCHEN
715 DANIEL AVE, Brooksville FL 34601 · 352-403-8828
Last inspected Jun 29, 2026 · 5 visits since September 2023
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (100F - Hot Holding) stored in steam table. Operator stated product had been in steam table for less than 4 hours. Operator turned up steam table.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Frying food on outside porch with no hood system.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (100F - Hot Holding) stored in steam table. Operator stated product had been in steam table for less than 4 hours. Operator turned up steam table.
Handwash sink used for purposes other than handwashing. Utensils stored in handwash sink. Operator moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Joseph B. Jr.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Frying food on outside porch with no hood system.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.