LENOS II
6943 W HILLSBOROUGH AVE, Tampa FL 33634 · 727-285-2191
Last inspected Apr 28, 2026 · 10 visits since May 2024
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Bulk oil on floor in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork belly, pork sausage, Ready to eat sauces, and caressed cheese. Operator relocated all raw items to an approved location during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled on top of three compartment sink.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks on top of three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle stored on top of microwave. Operator removed bottled water during time of inspection.
Food stored on floor. Jug of oil stored on floor next to hand washing sink. Open case of bottled water stored on floor beneath microwave. Operator relocated all items off floor during time of inspection.
Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on top of microwave and inside Reach in cooler not labeled. Operator labeled bottles on top of microwave during time of inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 9822 ANDERSON RD, Tampa — this licence has since moved.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered food truck from outside, then engaged to work with food without washing hands first.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of shredded mozzarella 45 F and cooked pork 46 F stored in reach-in cooler. Recommended to cool items to 41 F or below in reach-in freezer
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Opened employee beverage container in a cold holding unit with food to be served to customers.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9822 ANDERSON RD, Tampa — this licence has since moved.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 9822 ANDERSON RD, Tampa — this licence has since moved.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee entered food truck from outside, then engaged to prep food on cook line with no handwash. Discussed with operator.
Handwash sink used for purposes other than handwashing. Sanitizing bucket and a bottle of chlorine sanitizer stored in handwash sink. Operator removed.
Original container of toxic substance or chemical does not bear the manufacturer's label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked steak in reach-in cooler.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee beverage container in a cold holding unit with food to be served to customers.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Recorded at 9822 ANDERSON RD, Tampa — this licence has since moved.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Recorded at 9822 ANDERSON RD, Tampa — this licence has since moved.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Recorded at 9822 ANDERSON RD, Tampa — this licence has since moved.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink.
Dead roaches on premises. Observed approximately 4 dead roaches located underneath three compartment sink.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Recorded at 9822 ANDERSON RD, Tampa — this licence has since moved.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink.
Roach excrement and/or droppings present. Observed approximately 9 roach egg sacks located underneath three compartment sink.
Dead roaches on premises. Observed approximately 4 dead roaches located underneath three compartment sink.
Referred for a formal case, which can lead to a fine. 11 violations recorded, 6 high priority.
Recorded at 9822 ANDERSON RD, Tampa — this licence has since moved.
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed unapproved food bag used as storage in reach in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat stored over ready to eat products and plantains in reach in freezer.
Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink.
Roach excrement and/or droppings present. Observed approximately 9 roach egg sacks located underneath three compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed produce out of temperature in reach in cooler Cold holding: beans (49F); Cole slaw (46F); rice (47F); beans (47F) cheese 48F, pico 47F, sour cream 46F. Operator removed products at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed produce out of temperature in reach in cooler Cold holding: beans (49F); Cole slaw (46F); rice (47F); beans (47F) cheese 48F, pico 47F, sour cream 46F. Operator removed products at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at employee hand washing sink at time of inspection.
Dead roaches on premises. Observed approximately 4 dead roaches located underneath three compartment sink.
No Heimlich maneuver/choking sign posted. Choking poster not posted on wall. Operator added poster to wall during time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink observed inside reach in freezer stored over ready to eat plantains. Operator removed drink during time of inspection.
Working containers of food removed from original container not identified by common name. Observed unlabeled liquids in squeeze bottles and shaker on shelf over three compartment sink and microwave.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.