LENTRECOTE
18146 COLLINS AVE, Sunny Isles Beach FL 33160 · (786) 303-6256
Last inspected Jun 16, 2026 · 8 visits since September 2023
JUN 24
DEC 24
DEC 24
JAN 26
JUN 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Observed three clear spray bottles containing cleaning solutions and sanitizer with no label at the chemical storage area. Operator labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Operator wiped down.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 7165 SW 47 ST STE 312, Miami — this licence has since moved.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of heavy cream at walk in cooler.
Handwash sink used for purposes other than handwashing. Observed plastic lid stored over hand sink near 3 compartment sink. Employee removed item.
Buildup of food debris/soil residue on equipment door handles. Observed oven handles soiled with old food debris. Located at cook line and across from bathroom.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves underneath preparation table across from 3 compartment sink.
Food stored on floor. Observed plastic containers of cooking oil and liquid margarine stored on floor near slicer.
Hole in or other damage to wall. Observed hole in ceiling near walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath flat top grill soiled with accumulated old food debris.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed pitcher filled with water from hand washing sink. Advised chef and he coached employee.
Observed oranges not washed prior to preparation.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 7165 SW 47 ST STE 312, Miami — this licence has since moved.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed peas stored in non food grade bag at reach in freezer across from cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of sugar container soiled near cook line. Observed rice scoop handle soiled with old food debris. Operator removed scoop from rice and took to ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted at storage area.
Floor soiled/has accumulation of debris. Observed floor soiled with old food debris between stoves at cook line.
Food storage container/container lid cracked or broken. Observed rice container lid missing at front line.
Food stored on floor. Food stored on floor. Observed plastic containers of cooking oil and mayonnaise stored on floor at preparation areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves at cook line soiled with old food debris.
Jan 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
Recorded at 7165 SW 47 ST STE 312, Miami — this licence has since moved.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed: Employee washed hands in a sink other than an approved handwash sink. Observed food employees washing hands at 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice container soiled in front of cook line. Observed stored utensils soiled on shelves near ware washing area.
Cardboard used to line nonfood-contact shelves. Observed: Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves underneath preparation tables near 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust and food debris throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverage on preparation table at cook line. Employee removed items.
Food storage container/container lid cracked or broken. Observed: Food storage container/container lid cracked or broken. Observed no lid provided for brown rice container.
Food stored on floor. Food stored on floor. Observed containers of mayonnaise and potatoes stored in floor at walk in cooler. Observed containers of cooking oil stored on floor near cook line and at preparation areas.
Observed: Hole in or other damage to wall. Observed hole in ceiling in front of cook line.
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
Recorded at 7165 SW 47 ST STE 312, Miami — this licence has since moved.
4 High priority5 Intermediate10 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Nonfood-grade bags used in direct contact with food. Observed: Nonfood-grade bags used in direct contact with food. Observed lettuce stored inside garbage bag at walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef liver and raw pork at reach in cooler at cook line. Discussed with employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding); cooked chicken (49F - Cold Holding); shredded chicken (129F - Cooling) at room temperature across from walk in cooler. As per employee products were removed from walk in cooler for cleaning for approximately 10 minutes. Observed Swiss cheese (49F - Cold Holding); cut cheese (45F - Cold Holding) at reach in cooler. As per employee for 20 minutes. Observed raw chicken (48F - Cold Holding) at room temperature near cook line. As per employee for approximately 10 minutes.
Employee washed hands in a sink other than an approved handwash sink. Observed: Employee washed hands in a sink other than an approved handwash sink. Observed food employees washing hands at 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice container soiled in front of cook line. Observed stored utensils soiled on shelves near ware washing area.
Handwash sink not accessible for employee use at all times. Observed: Handwash sink not accessible for employee use at all times. Observed cutting board, container and coffee machine stored over hand sink at ware washing area. Employee removed items. Also observed garbage can stored in front of hand sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hot or cold running water available when valves are open at hand sink at ware washing area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom and ar hand sink near ware washing area.
Bowl or other container with no handle used to dispense food. Observed: Bowl or other container with no handle used to dispense food. Observed styrofoam cup stored inside container of cheese at single door reach in cooler below slicer.
Cardboard used to line nonfood-contact shelves. Observed: Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves underneath preparation tables near 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust and food debris throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverage on preparation table at cook line. Employee removed items.
Food storage container/container lid cracked or broken. Observed: Food storage container/container lid cracked or broken. Observed no lid provided for brown rice container.
Food stored on floor. Food stored on floor. Observed containers of mayonnaise and potatoes stored in floor at walk in cooler. Observed containers of cooking oil stored on floor near cook line and at preparation areas.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container.
Observed: Employee with no hair restraint while engaging in food preparation. Observed food employees portioning and preparing food not wearing hair restraint.
Observed: Hole in or other damage to wall. Observed hole in ceiling in front of cook line.
Water leaking from pipe and/or faucet/handle. Observed plumbing leading to hand sink in disrepair. Observed pipes disconnected and covered with plastic bag.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of sauces in walk in cooler. Manager rearranged.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.