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LENY'S LATIN AMERICAN CAFE'

36 E HICKPOCHEE AVE, Labelle FL 33935 · 863-342-8462

Last inspected Aug 24, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats15
Risk levelRisk Level 2
LicenceSEA3600559
Grade history
JUL 24
NOV 24
JUL 25
FEB 26
AUG 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Pesticide/insecticide labeled for household use only present in establishment. Observed container of hot shot for home use pesticide for ants, roaches, and spiders.
High priority/41-05-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on the top shelf in the reach on steel door cooled, operator moved eggs and I emailed safe food storage handout to the operator.
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing.
Basic/32-04-4/Repeat Violation
Equipment in poor repair. Observed gaskets on the white stand up freezer in the kitchen torn.
Basic/14-11-5
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in cooler in stand up reach-in cooler. The operator moved the raw chicken under the raw beef on bottom in stand up reach-in cooler.
High priority/08A-20-5/Corrected On-Site
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg carton in stand up reach-in cooler. The operator discarded the cracked eggs.
High priority/01B-14-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Owner Time as Public Health Form to fill out for Shelled eggs and pastries in front display case.
Intermediate/03F-10-5/Corrective Action Taken
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not tight fitting.
Basic/32-04-4
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
High priority/08A-05-6/Corrected On-Site/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink in the kitchen. Operator replaced towels,.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Observed no soap at handwashing sink in the kitchen.operator placed soap at sink.
Intermediate/31B-03-4/Corrected On-Site
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom not self closing.
Basic/32-04-4
Food not stored at least 6 inches off of the floor. Observed bag of rice not 6 inches.
Basic/08B-47-4
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef above ready to eat vegetables in the reach in stand up refrigerator. Operator rearranged the chicken and the beef for proper cold holding according to cooking parameters for cold holding raw products.
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Handwash sink not accessible for employee use at all times. Observed mixing bowl stored in the hand wash sink in the kitchen area next to reach in chest freezer. Operator removed the bowl.
Intermediate/31A-09-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food in the kitchen wearing bracelets on their wrist.
Basic/13-07-4
Stored food not covered. Observed raw bacon stored in stand up reach in freezer not properly covered.
Basic/08B-12-5
Jan 10, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw beef stored above raw vegetables in reach in freezer. Operator moved raw beef.
High priority/08A-02-6/Corrected On-Site
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed container of hot shot for home use pesticide for ants, roaches, and spiders.
High priority/41-05-4
Handwash sink not accessible for employee use at all times. Observed mixer whisk and bucket drying in hand-wash sink. Operator moved items that where in the sink.
Intermediate/31A-09-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin of ice machine. Operator cleaned ice bin.
Basic/22-20-5/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.