LEO'S FRENCH TOAST HOUSE
19581 PALM BEACH BLVD, Alva FL 33920 · 239-410-9177
Last inspected Aug 25, 2026 · 11 visits since October 2023
AUG 24
FEB 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024070818 | Oct 29, 2024 | Jan 13, 2025 | $160 |
| 7--2019015936 | Mar 5, 2019 | Apr 16, 2019 | $400 |
| 7--2018025406 | May 10, 2018 | Jun 12, 2018 | $400 |
| 7--2016049749 | Oct 26, 2016 | Dec 14, 2016 | $200 |
Inspection history
11 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cooking tongs server touching toast with bare hands. Educated operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Onserved ladies rest room door not self closing.
May 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight fitting.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Mar 19, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Water pressure lacking at fixtures that require the use of water. Observed hot water in handwashing sink on cook line has low water pressure. The owner stated a work order will be put in for water leakage from handwashing sink in kitchen.
Accumulation of debris inside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight fitting.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Floor soiled/has accumulation of debris. Observed heavy soiled floor behind cooking unit on cook line.
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 9 high priority.
9 High priority3 Intermediate15 Basic
Show 27 findings ▾
Container of medicine improperly stored. Observed medication in pill container on storage rack beside ice machine.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shelled eggs then continuing in food preparation. Educated cook on properly washing hands after cracking raw shelled eggs and moving to other assignments on cook line.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook adjusting and touching cloths while engaging in food preparation.
Employee washed hands with cold water. Observed cook wash hands in with cold water on cook line on cook line. Educated cook on properly washing hands with soap and hot water.
Pesticide-emitting strip present in food prep area. Observed emitting strip in the entry of dishwashing area. The owner removed emitting strip.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed packager raw ground beef and raw pork in same holding container in walk-in cooler. The owner moved the raw ground beef on a separate holding container in walk-in cooler.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen area.
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings beside ice machine.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in egg container in stand up reach-in cooler in kitchen. The cracked eggs was discarded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by aluminum foil. The operator removed aluminum foil from over handwashing sink.
Water pressure lacking at fixtures that require the use of water. Observed hot water in handwashing sink on cook line has low water pressure. The owner stated a work order will be put in for water leakage from handwashing sink in kitchen.
Accumulation of debris inside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight fitting.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and cups on predation table not protected.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed 17 dead roaches in storage area under can rack, under ice machine, behind freezers, under reach-in freezers and soda rack in kitchen.
Employee eating in a food preparation or other restricted area. Observed cook drinking on cook line.
Employee with no hair restraint while engaging in food preparation. The cook placed a hair restraint on during inspection.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Floor soiled/has accumulation of debris. Observed heavy soiled floor behind cooking unit on cook line.
In-use tongs stored on equipment door handle between uses. Observed tongs was removed from oven door during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in kitchen and dishwashing area soiled.
Smoking or vaping in an enclosed indoor workplace. Observed a half cigarette on storage rack beside ice machine.
Uncleanable knife block in use to store knives in dishwashing area.
Water draining onto floor surface. Observed water draining on floor from handwashing sink on cook line.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food buildup on the can opener.
Bowl or other container with no handle used to dispense food. Observed no handle styrofoam bowl in the make table unit. Operator removed bowl.
Equipment in poor repair. Observed gaskets torn on the make table reach in on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled on the cook line. And front line reach in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the reach in standup cooler and walk in cooler shelves.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken then grab a spatula without washing hand and change gloves, spoke with operator of the importance of washing hands when changing tasks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food in units not date marked.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food on reach on door handles and door gaskets on the cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves.
Oct 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink listed in original plans has been removed.
Aug 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink listed in original plans has been removed.
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw individually wrapped pork chops on top shelf of reach in freezer not stored according to,cooking parameters.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed in dry storage area where one was previously required.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink listed in original plans has been removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not all employees have proof of food handler training.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the left most reach in freezer in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on door gaskets on reach in cooler on the cook line.
Flammables stored near a source of ignition. For reporting purposes only. Observed gas operated pressure washer store in the dry storage next to the ice machine. Operator removed pressure washer.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs and not wash hands before handling utensils, explained to the employee the importance of washing hands after handling raw eggs.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handlers card were expired.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in dry storage not properly secured. operator secured tank
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on the cook line on top of the microwave. operator removed bottle
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. operator moved tongs
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in bulk sugar bin in dry storage area. operator removed scoop.
Water draining onto floor surface. Observed hand wash sink in dry storage leaking on the floor.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
3 High priority7 Intermediate13 Basic
Show 23 findings ▾
Medicine not labeled properly. Observed bottle of ibuprofen stored with food products on shelf above table in dry storage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in reach in freezer both raw chicken and raw beef have been repackaged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage links in reach in cooler at 51F for less than 4 hours, operator moved to reach in freezer to cool. Temperature of sausage lowered to 35 F
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on the blade of can opener.
Handwash sink not accessible for employee use at all times. Observed hand wash sink next to cook line wrapped with aluminum foil and not operational.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection..
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in dry storage area.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed unlabeled spray bottle of bleach in fish washing area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water is not working at the hand wash sink in the main kitchen area.
Well water testing report/documentation is not available upon request. Observed no copy of well testing report.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance/ dirt inside isle machine bin.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used as scoop in bulk working rice bin.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler doors soiled with food debris.
Carbon dioxide/helium tanks not adequately secured. Observed C02 tank not secured in dry storage area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of cold beer on shelf above dish washing area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between box of coffee and cardboard plastic film cutting blade on shelf in dry storage.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers or walk in cooler.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of of food debris/ mold like substance on reach in refrigerator, reach in freezer, and walk in refrigerator door.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area and walk in refrigeration unit.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under mop sink outside of building and hand wash sink in dry storage area.
Wood food-contact surface not properly sealed. Observed unsealed softwood used as a makeshift shelf in the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.