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LEON & FAMILY LLC

5705 GUNN HWY, Tampa FL 33625 · 8133252806

Last inspected Mar 10, 2026 · 4 visits since July 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3953624
Grade history
JUL 23
APR 24
OCT 24
MAR 26
— STEADY

4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of lard with meat debris (71F - Cold Holding)stored on prep table. Operator move to freezer for rapid cooling, re temped 52 F at time of inspection.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Condensation or other drainage not disposed of according to law. Condensation from air-conditioning unit dripping onto ground at back of MFDV. Operator placed a bucket to catch dripping water at time of inspection.
Basic/28-02-4/Corrected On-Site
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut tomatoes in reach-in cooler.
High priority/08A-05-6
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of lard with meat debris (71F - Cold Holding)stored on prep table. Operator move to freezer for rapid cooling, re temped 52 F at time of inspection.
High priority/03A-02-5/Corrective Action Taken
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 7675 W HILLSBOROUGH AVE, Tampa — this licence has since moved.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test 0ppm. Operator added chlorine, test 100ppm.
High priority/22-42-4/Corrected On-Site
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over sodas in reach-in cooler.
High priority/08A-11-5
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Test 200+ppm. Operator remade and test 100ppm.
High priority/41-27-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Jul 10, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 7675 W HILLSBOROUGH AVE, Tampa — this licence has since moved.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed non food contact surfaces sanitizer. Employee went to store to buy correct food contact surfaces sanitizer.
High priority/22-48-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.