LEON LEESBURG LLC
1714 CITRUS BLVD, Leesburg FL 34748 · 352-787-7272
Last inspected Oct 1, 2025 · 5 visits since July 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026005352 | Jul 24, 2025 | Jun 12, 2026 | $200 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By three compartment sink. Manager turned on water.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By three compartment sink. Manager turned on water.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By three compartment sink. Manager turned on water.
Water leaking from pipe and/or faucet/handle. -Leaking mop sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Turned off by three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. -By walk in cooler entrance.
Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
Faucet/handle missing at plumbing fixture. -Hot water handle missing at handsink in kitchen.
Water leaking from pipe and/or faucet/handle. -Handsink near front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tile missing. Above walk in cooler.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn. New gaskets on order.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.