LEONARDI'S PIZZERIA
11575 US HWY1, North Palm Beach FL 33408 · 561-578-9772
Last inspected Mar 26, 2026 · 4 visits since January 2024
JAN 24
DEC 24
JUN 25
MAR 26
▼ IMPROVING
4 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice on speed raw by pizza oven; operator time marked
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026038012 | Mar 26, 2026 | Jun 23, 2026 | $200 |
| 2--2022057986 | Nov 29, 2022 | Jan 11, 2023 | $160 |
Inspection history
4 visits, newest first
Mar 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- some pizzas by slice by pizza oven; operator time marked; since 12:30 pm
Opened employee beverage container in a cold holding unit with food to be served to customers. Removed
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice on speed raw by pizza oven; operator time marked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and printed out and signed during inspection
Dec 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate0 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment through front door, walked into kitchen, put on apron and then began portioning shredded mozzarella cheese without washing hands. Discussed with Operator. Operator discussed with employee who then washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At left side white upright reach in freezer; raw sausage stored over opened bag of ready to eat fries. Operator moved raw sausage to lower shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw chicken stored over ready to eat sauce and olives. Operator moved raw chicken to lower shelf.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza lift top cooler; house made pizza sauce (49F - Ambient Cooling 11:30am/49F - Ambient Cooling 11:55am); shredded mozzarella (49F - Ambient Cooling 11:30am/49F Ambient Cooling 11:55am). Items stored in overfilled pans in make top portion of cooler. Operator stated items were portioned less than 1 hour prior. At this rate items will not reach 41F within 4 hours. Operator moved items to reach in freezer.
No soap provided at handwash sink. At kitchen hand wash sink; no soap. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double glass door reach in cooler; cooked ground beef, no date mark. Operator stated prepared 2 days prior, applied appropriate date mark.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen hand wash sink; water temperature only reaching 73°F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.